How many health inspections has KORNER 67 had?

KORNER 67 has had 26 inspections according to Florida DBPR records.

Has KORNER 67 ever been shut down?

No, KORNER 67 has no emergency closures on record.

What are the most common violations at KORNER 67?

The most frequently cited violations at KORNER 67 are: Food contact surfaces, Approved food source, Time as control.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

KORNER 67

6769 MAIN ST, Miami Lakes, FL 33014

Miami-Dade County · Permanent Food Service · Owner: DORALMEX LLC · License: SEA2327670

KORNER 67 in Miami Lakes, FL has 26 inspections on record with 179 total violations (6.9 per inspection) and 0 emergency closures.

26Inspections

179Violations

0Closures

Data current as of March 21, 2025

Inspection History (26)

Mar 21, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 26, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Sep 16, 2024 — Routine - Food· 13 violations (1 high priority)· Warning Issued

Mar 21, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Dec 15, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 17, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Aug 2, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 31, 2022 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

May 25, 2022 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 6, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Feb 21, 2022 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V24 Toxic substance control

Basic Violations

V51 Premises clean

Dec 17, 2021 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

Dec 1, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Aug 17, 2020 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 6, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 13, 2019 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 19, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 10, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

May 31, 2019 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 20, 2019 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

May 29, 2018 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 1, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

May 2, 2017 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Mar 3, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Sep 23, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2016 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

How Does This Facility Compare?

KORNER 67 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has KORNER 67 had?: KORNER 67 has had 26 inspections according to Florida DBPR records.
Has KORNER 67 ever been shut down?: No, KORNER 67 has no emergency closures on record.
What are the most common violations at KORNER 67?: The most frequently cited violations at KORNER 67 are: Food contact surfaces, Approved food source, Time as control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KORNER 67.