CARIBBEAN KITCHEN 305

762 NW 183 ST, Miami Gardens, FL 33169

Miami-Dade County · Permanent Food Service · Owner: CARIBBEAN KITCHEN 305 LLC · License: SEA2323257

CARIBBEAN KITCHEN 305 in Miami Gardens, FL has 23 inspections on record with 284 total violations (12.3 per inspection) and 1 emergency closure.

23Inspections
284Violations
1Closures

Data current as of February 6, 2025

Emergency Closures (1)

Emergency closure history for CARIBBEAN KITCHEN 305
DateReasonReopened
Dec 19, 2023 Rodent & fly activity 08:13:00

Inspection History (23)

Feb 6, 2025 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Sep 18, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
V40 Wiping cloths usage
Feb 20, 2024 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
Jan 4, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Dec 20, 2023 — Routine - Food· 10 violations (2 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 19, 2023 — Routine - Food· 20 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
Jun 19, 2023 — Complaint Full· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Aug 1, 2022 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
May 20, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Mar 10, 2022 — Routine - Food· 27 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Nov 9, 2021 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jan 22, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
Jan 21, 2021 — Routine - Food· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
Aug 11, 2020 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
Nov 18, 2019 — Routine - Food· 24 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Sep 19, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V42 Equipment condition
Feb 8, 2019 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 31, 2019 — Routine - Food· 32 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Aug 9, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
May 1, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Apr 27, 2018 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Jan 30, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean
Dec 8, 2016 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

How Does This Facility Compare?

CARIBBEAN KITCHEN 305 has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 12.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CARIBBEAN KITCHEN 305 had?
CARIBBEAN KITCHEN 305 has had 23 inspections according to Florida DBPR records.
Has CARIBBEAN KITCHEN 305 ever been shut down?
Yes, CARIBBEAN KITCHEN 305 has been shut down 1 time by state inspectors.
What are the most common violations at CARIBBEAN KITCHEN 305?
The most frequently cited violations at CARIBBEAN KITCHEN 305 are: Food contact surfaces, Proper ventilation, Consumer advisory.

Nearby Establishments

CARIBBEAN KITCHEN 305

760 NW 183 ST, Miami Gardens

34 inspections · 346 violations · 3 closures

Last inspected: Feb 6, 2025

SUBWAY #57843

701 NW 183 ST, Miami Gardens

19 inspections · 114 violations

Last inspected: Jul 15, 2024

SNAPPERS FISH AND CHICKEN

18312 NW 7 AVE, Miami

47 inspections · 719 violations

Last inspected: Nov 13, 2024

STUDIO 183

230 NW 183 ST, Miami

18 inspections · 137 violations

Last inspected: Aug 28, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CARIBBEAN KITCHEN 305.