Spitfire in Miami Beach

Last inspected:

407 15th Street, Miami Beach, FL 33139-7902
Overview

Spitfire has accumulated 206 violations across 25 inspections since 2023, averaging 8.2 violations per inspection—more than 50 percent above Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been a consistent pattern, with employee health policy violations appearing in 7 of the last 8 inspections, shell stock requirements violations in 5 of the last 6 inspections, and food contact surface violations present in nearly every inspection on record. The most recent inspection on January 29, 2026 documented 30 violations including five high-priority findings (employee health policy appearing twice, shell stock requirements, food contact surfaces, and proper cooking temperatures), and an administrative complaint was recommended. The prior inspection on August 5, 2025 also resulted in an administrative complaint recommendation after 27 violations were cited, including high-priority violations for employee health policy, shell stock requirements, food contact surfaces, and approved food source. Only one of the last four inspections—October 6, 2025—resulted in compliance with a callback inspection after the facility corrected prior violations.

Summary generated from Florida DBPR public inspection records.

25Inspections
206Violations
0Closures

Last inspected DBPR:

Spitfire in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 8.2 violations / inspection 8.2 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Spitfire in Miami Beach: Full Inspection History — DBPR (25)

— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
— 3 inspections24 violations · 15 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections23 violations · 14 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 3 inspections27 violations · 15 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Food-Licensing Inspection· 9 violations (4 high priority)· Warning Issued
— Routine - Food· 15 violations (9 high priority)· Administrative complaint recommended
— 2 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 4 inspections14 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections14 violations · 7 high priority
— Routine - Food· 10 violations (5 high priority)· Warning Issued
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

Spitfire in Miami Beach: Frequently Asked Questions

When was Spitfire in Miami Beach last inspected?
Spitfire in Miami Beach was last inspected by Florida DBPR on January 29, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Spitfire in Miami Beach?
The most frequently cited violations at Spitfire in Miami Beach are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.
How many health inspections has Spitfire in Miami Beach had?
Spitfire in Miami Beach has had 25 inspections on record with Florida DBPR, averaging 8.2 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Spitfire in Miami Beach find?
Spitfire in Miami Beach was most recently inspected on January 29, 2026 with 14 violation(s), including 5 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Spitfire in Miami Beach ever been shut down?
No, Spitfire in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Spitfire. How we collect and verify this data.