Puerto Sagua Rest in Miami Beach

Last inspected:

700 Collins Ave, Miami Beach, FL 33139
Overview

Puerto Sagua Restaurant in Miami Beach has accumulated 394 violations across 30 inspections since 2016, averaging 13.1 per visit. The facility faced a disciplinary action resulting in a $200 fine. Recent enforcement shows an active pattern of non-compliance: in June 2024, inspectors returned on consecutive days (June 19, 20, and 24) with repeated administrative complaints recommended. Top recurring violations involve food contact surfaces, proper ventilation, and consumer advisories.

Summary generated from Florida DBPR public inspection records.

30Inspections
394Violations
0Closures
$200in Fines

Last inspected DBPR:

Puerto Sagua Rest in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 13.1 violations / inspection 13.1 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Puerto Sagua Rest in Miami Beach: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Puerto Sagua Rest in Miami Beach
Action DateCase NumberFineViolation DateEnforcement Office
1--2024051771 $200.00 Jun 24, 2024 Miami (Doral)

Puerto Sagua Rest in Miami Beach: Full Inspection History — DBPR (30)

— 3 inspections32 violations · 20 high priority
— Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 7 violations (5 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 6 inspections36 violations · 29 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 15 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V38 Waste properly disposed
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 1 inspection13 violations · 10 high priority
— Complaint Full· 13 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
— 3 inspections34 violations · 22 high priority
— Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 2 inspections22 violations · 12 high priority
— Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 5 inspections38 violations · 24 high priority
— Complaint Full· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed
— Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— 3 inspections28 violations · 20 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 16 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
— 3 inspections20 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 15 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections27 violations · 18 high priority
— Routine - Food· 19 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections11 violations · 9 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
— Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Puerto Sagua Rest in Miami Beach: Frequently Asked Questions

When was Puerto Sagua Rest in Miami Beach last inspected?
Puerto Sagua Rest in Miami Beach was last inspected by Florida DBPR on October 13, 2025. The result was: Warning Issued.
What are the most common violations at Puerto Sagua Rest in Miami Beach?
The most frequently cited violations at Puerto Sagua Rest in Miami Beach are: Food contact surfaces, Consumer advisory, Proper ventilation.
How many health inspections has Puerto Sagua Rest in Miami Beach had?
Puerto Sagua Rest in Miami Beach has had 30 inspections on record with Florida DBPR, averaging 13.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Puerto Sagua Rest in Miami Beach find?
Puerto Sagua Rest in Miami Beach was most recently inspected on October 13, 2025 with 21 violation(s), including 4 high-priority violation(s). Disposition: Warning Issued.
Has Puerto Sagua Rest in Miami Beach ever been shut down?
No, Puerto Sagua Rest in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
Has Puerto Sagua Rest in Miami Beach faced any disciplinary actions?
Yes, Puerto Sagua Rest in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Puerto Sagua Rest in Miami Beach been fined?
Puerto Sagua Rest in Miami Beach has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Puerto Sagua Rest. How we collect and verify this data.