Pauline in Miami Beach

Last inspected:

1801 Collins Ave, Miami Beach, FL 33139
Overview

Pauline in Miami Beach has 21 inspections on record dating back to at least 2022, averaging 6.95 violations per inspection, above the Florida statewide average of 5.2. The facility has not experienced emergency closures but faces a documented compliance pattern: proper cooking temperatures were cited as high-priority violations in at least 6 inspections; approved food source violations appeared in 5 inspections; employee health policy violations were documented in at least 4 inspections; and handwashing and food contact surface violations recurred across multiple years. The facility received two administrative complaints recommended in July 2023 (13 violations, 5 high-priority) and March 2023 (8 violations, 2 high-priority). A disciplinary action totaling $320 was imposed. Fire safety violations relating to missing boiler insurance inspection reports and certificates were cited in September 2025 and again in March 2026. The most recent inspection on March 26, 2026 resulted in a Call Back - Complied disposition after 2 violations were found; the preceding March 18 inspection issued a Warning for 24 violations including high-priority findings in management awareness, employee health policy, and approved food source.

Summary generated from Florida DBPR public inspection records.

21Inspections
146Violations
0Closures
5Fire
$320in Fines

Last inspected DBPR:

Pauline in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 7 violations / inspection 7 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Pauline in Miami Beach: Fines & Disciplinary Actions (1)

Total fines on record: $320.00

Disciplinary action history for Pauline in Miami Beach
Action DateCase NumberFineViolation DateEnforcement Office
1--2022008712 $320.00 Jan 7, 2022 Fort Lauderdale

Pauline in Miami Beach: Fire Safety & Life Safety Violations (5)

— 2 fire violations

— Routine - Food · Call Back - Complied

Inspector Observation: - From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023 - From follow-up inspection 2026-03-26: Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023 **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Routine - Food · Warning Issued

Inspector Observation: Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed jurisdiction numbers 053400 and 055333 expired on 08/18/2023
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction 053400 055333 expired on 08/18/2023
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current/expired inspector boiler report or boiler certificate available for boiler. Observed boiler jurisdiction number's 055333; 055334 All expired 4/28/2019. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired boiler certification for jurisdiction number's 055333; 055334, all expired on 4/28/2019.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

Pauline in Miami Beach: Full Inspection History — DBPR (21)

— 2 inspections9 violations · 5 high priority
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V48 Food storage
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory

Basic Violations

V48 Food storage
V52 Personal cleanliness
V53 Outer openings protected
— 2 inspections8 violations · 3 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V48 Food storage
— Food-Licensing Inspection· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V48 Food storage
— 2 inspections21 violations · 14 high priority
— Routine - Food· 13 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
— 3 inspections22 violations · 11 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V48 Food storage
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal
— 2 inspections15 violations · 7 high priority
— Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
— 2 inspections12 violations · 8 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V48 Food storage
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
— 3 inspections10 violations · 7 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
— Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 3 inspections12 violations · 9 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Pauline in Miami Beach: Frequently Asked Questions

When was Pauline in Miami Beach last inspected?
Pauline in Miami Beach was last inspected by Florida DBPR on March 26, 2026. The result was: Call Back - Complied.
What are the most common violations at Pauline in Miami Beach?
The most frequently cited violations at Pauline in Miami Beach are: Clean multi-use utensils, Proper cooking temps, Proper hand/arm washing.
How many health inspections has Pauline in Miami Beach had?
Pauline in Miami Beach has had 21 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pauline in Miami Beach find?
Pauline in Miami Beach was most recently inspected on March 26, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Pauline in Miami Beach ever been shut down?
No, Pauline in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V48 (Food storage) mean?
Violation 48 (Food storage) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/48.
Has Pauline in Miami Beach had any fire safety violations?
Yes, Pauline in Miami Beach has 5 fire safety violation(s) on record from Florida state fire inspections.
Has Pauline in Miami Beach faced any disciplinary actions?
Yes, Pauline in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
How much has Pauline in Miami Beach been fined?
Pauline in Miami Beach has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.
Has Pauline in Miami Beach operated under other names?
Yes, this location previously operated as: Shelborne Caffe (2020-2022).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Pauline. How we collect and verify this data.