OSTERIA POSITANO

1200 COLLINS AVE, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: OSTERIA 081 LLC · License: SEA2332673

OSTERIA POSITANO in Miami Beach, FL has 19 inspections on record with 189 total violations (9.9 per inspection) and 0 emergency closures.

19Inspections
189Violations
0Closures

Data current as of March 24, 2025

Inspection History (19)

Mar 24, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Mar 3, 2025 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 30, 2024 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 8, 2024 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
May 13, 2024 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Oct 16, 2023 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces

Basic Violations

V51 Premises clean
Jan 9, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Apr 18, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Mar 10, 2022 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Mar 26, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 10, 2021 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Nov 19, 2020 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 7, 2019 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Sep 4, 2018 — Routine - Food· 10 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Aug 31, 2018 — Routine - Food· 21 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 21, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 14, 2018 — Routine - Food· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jun 12, 2017 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition
Sep 1, 2016 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

How Does This Facility Compare?

OSTERIA POSITANO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has OSTERIA POSITANO had?
OSTERIA POSITANO has had 19 inspections according to Florida DBPR records.
Has OSTERIA POSITANO ever been shut down?
No, OSTERIA POSITANO has no emergency closures on record.
What are the most common violations at OSTERIA POSITANO?
The most frequently cited violations at OSTERIA POSITANO are: Proper ventilation, Food contact surfaces, Consumer advisory.

Nearby Establishments

CORALLO

1228 COLLINS AVE, Miami Beach

20 inspections · 148 violations

Last inspected: May 27, 2025

BOMBAY BISTRO

232 12 ST, Miami Beach

22 inspections · 102 violations

Last inspected: Apr 25, 2025

IL PASTAIOLO

1130 COLLINS AVE, Miami Beach

26 inspections · 255 violations

Last inspected: Mar 27, 2025

RAKIJA LOUNGE

1131 COLLINS AVE, Miami Beach

26 inspections · 236 violations

Last inspected: May 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OSTERIA POSITANO.