Olivers in Miami Beach
Last inspected:
959 W Ave, Miami Beach, FL 33139Olivers in Miami Beach has a substantial violation history, averaging 13 violations per inspection across 24 inspections—more than 2.5 times the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been persistent and recurring: employee health policy violations appeared in at least 5 inspections; chemical storage violations in at least 4 inspections; consumer advisory violations in at least 6 inspections; and proper cooking temperature violations in at least 4 inspections. Time-as-control violations, which indicate improper use of time instead of temperature to ensure food safety, were cited in at least 3 inspections. The most recent inspection on March 24, 2026 documented 2 high-priority violations for proper cooking temperatures and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Olivers in Miami Beach: Comparison to Miami-Dade County Averages
Olivers in Miami Beach: Full Inspection History — DBPR (24)
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— 5 inspections46 violations · 36 high priority
— Routine - Food· 11 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 13 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections30 violations · 20 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 14 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections30 violations · 22 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections24 violations · 18 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 13 high priority
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection14 violations · 11 high priority
— Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Olivers in Miami Beach: Frequently Asked Questions
- When was Olivers in Miami Beach last inspected?
- Olivers in Miami Beach was last inspected by Florida DBPR on March 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Olivers in Miami Beach?
- The most frequently cited violations at Olivers in Miami Beach are: Consumer advisory, Proper ventilation, Proper hand/arm washing.
- How many health inspections has Olivers in Miami Beach had?
- Olivers in Miami Beach has had 24 inspections on record with Florida DBPR, averaging 13 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Olivers in Miami Beach find?
- Olivers in Miami Beach was most recently inspected on March 24, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Olivers in Miami Beach ever been shut down?
- No, Olivers in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Olivers. How we collect and verify this data.