How many health inspections has MISTER 01 EXTRAORDINARY PIZZA had?

MISTER 01 EXTRAORDINARY PIZZA has had 21 inspections according to Florida DBPR records.

Has MISTER 01 EXTRAORDINARY PIZZA ever been shut down?

No, MISTER 01 EXTRAORDINARY PIZZA has no emergency closures on record.

What are the most common violations at MISTER 01 EXTRAORDINARY PIZZA?

The most frequently cited violations at MISTER 01 EXTRAORDINARY PIZZA are: Clean multi-use utensils, Shell stock requirements, Employee health policy.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

MISTER 01 EXTRAORDINARY PIZZA

1680 MICHIGAN AVE #101, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: FOOD 305 CORP · License: SEA2334160

MISTER 01 EXTRAORDINARY PIZZA in Miami Beach, FL has 21 inspections on record with 90 total violations (4.3 per inspection) and 0 emergency closures.

21Inspections

90Violations

0Closures

Data current as of February 14, 2025

Inspection History (21)

Feb 14, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Aug 13, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Feb 15, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

Sep 26, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2023 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Dec 21, 2022 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting

May 20, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jan 7, 2022 — Complaint Full· 5 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

May 25, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Mar 12, 2021 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 23, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Nov 17, 2020 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 28, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Oct 22, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Mar 22, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V42 Equipment condition

Oct 24, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Oct 24, 2018 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

V42 Equipment condition

May 17, 2018 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 14, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Mar 6, 2017 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Oct 19, 2016 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

How Does This Facility Compare?

MISTER 01 EXTRAORDINARY PIZZA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has MISTER 01 EXTRAORDINARY PIZZA had?: MISTER 01 EXTRAORDINARY PIZZA has had 21 inspections according to Florida DBPR records.
Has MISTER 01 EXTRAORDINARY PIZZA ever been shut down?: No, MISTER 01 EXTRAORDINARY PIZZA has no emergency closures on record.
What are the most common violations at MISTER 01 EXTRAORDINARY PIZZA?: The most frequently cited violations at MISTER 01 EXTRAORDINARY PIZZA are: Clean multi-use utensils, Shell stock requirements, Employee health policy.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MISTER 01 EXTRAORDINARY PIZZA.