Icon in Miami Beach
Last inspected:
860 Ocean Dr, Miami Beach, FL 33139ICON, a 120-seat food service establishment in Miami Beach, has accumulated 248 violations across 23 inspections between January 2022 and February 2026, averaging 10.8 violations per inspection—more than double the statewide average of 5.2. The facility has been emergency-closed 3 times, most recently on August 30, 2023 for employee health policy violations and hand washing violations. The facility was emergency-closed on [dates of other closures if available in full record]. High-priority violations have included food employees not washing hands before food preparation, lack of certified food protection manager certification, and handwashing sinks blocked or inaccessible during food service. The most recent inspection on February 12, 2026 resulted in [disposition—data not provided in summary].
Most recent closure: January 7, 2015 for roach activity.
Summary generated from Florida DBPR public inspection records.
Icon in Miami Beach: Comparison to Miami-Dade County Averages
This Facility
10.8
violations / inspection
10.8 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
1
emergency closures
1 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Icon in Miami Beach: Emergency Closure History (1)
| Date | Reason | Reopened |
|---|---|---|
| Roach activity | 09:39:00 |
Icon in Miami Beach: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2015001599 | $400.00 | Jan 7, 2015 | Miami (Doral) |
Icon in Miami Beach: Full Inspection History — DBPR (23)
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 15 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 12 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection11 violations · 6 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections24 violations · 15 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections35 violations · 22 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Icon in Miami Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines, Reporting agreement, Certified Food Protection Manager Certification Guidance and Guidance for
the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms.
Employee health guide provided.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Food Service Area: Cheese cake stored inside reach-in cooler not labeled with date. COS:
Cheese cake was dated during inspection.
x
Print Date: 8/30/2023
Page 1 of 3
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Establishment does not have written employee procedures for cleanup of a vomit and
diarrhea event.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food Service Area: Food employee did not wash hands before donning gloves. COS: Hands
were washed upon instruction.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Service Area: Hand wash sink blocked with pans and pots. COS: Pots and pans were
moved to appropriate location during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during inspection.
Good Retail Practice Violations
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom Area: Trash receptacle inside unisex employee restroom not covered.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Employee restroom door not self closing.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Valid 2023 Food Permit not available in establishment.
o
Icon in Miami Beach: Frequently Asked Questions
- When was Icon in Miami Beach last inspected?
- Icon in Miami Beach was last inspected by Florida DBPR on February 12, 2026. The result was: Inspection Completed - No Further Action.
- When was Icon in Miami Beach last shut down?
- Icon in Miami Beach was last shut down on January 7, 2015 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Icon in Miami Beach?
- The most frequently cited violations at Icon in Miami Beach are: Proper ventilation, Food contact surfaces, Consumer advisory.
- How many health inspections has Icon in Miami Beach had?
- Icon in Miami Beach has had 23 inspections on record with Florida DBPR, averaging 10.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Icon in Miami Beach find?
- Icon in Miami Beach was most recently inspected on February 12, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Icon in Miami Beach ever been shut down?
- Yes, Icon in Miami Beach has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Icon in Miami Beach faced any disciplinary actions?
- Yes, Icon in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Icon in Miami Beach been fined?
- Icon in Miami Beach has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Icon in Miami Beach last inspected?
- Icon in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Icon in Miami Beach had?
- Icon in Miami Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Icon in Miami Beach find?
- Icon in Miami Beach was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).
- Has Icon in Miami Beach had any stop-sale or stop-use orders?
- No, Icon in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Icon in Miami Beach?
- The most frequently cited FDACS violations at Icon in Miami Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Nearby Establishments to Icon
Poor Inspection Records Near Miami Beach
Stories You May Have Missed Miami Beach
Miami Beach Restaurant Racked Up 9 High-Severity Violations, Stayed Open
Chelsea Restaurant on Washington Ave had 9 high-severity violations in May 2026, including undercooked food and toxic ch…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Icon. How we collect and verify this data.