When was Beit Hapancake in Miami Beach last inspected?

Beit Hapancake in Miami Beach was last inspected by Florida DBPR on July 9, 2026. The result was: Inspection Completed - No Further Action.

When was Beit Hapancake in Miami Beach last shut down?

Beit Hapancake in Miami Beach was last shut down on August 10, 2018 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.

What are the most common violations at Beit Hapancake in Miami Beach?

The most frequently cited violations at Beit Hapancake in Miami Beach are: Proper ventilation, Outer openings protected, Food contact surfaces.

How many health inspections has Beit Hapancake in Miami Beach had?

Beit Hapancake in Miami Beach has had 36 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Beit Hapancake in Miami Beach find?

Beit Hapancake in Miami Beach was most recently inspected on July 9, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.

Has Beit Hapancake in Miami Beach ever been shut down?

Yes, Beit Hapancake in Miami Beach has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Has Beit Hapancake in Miami Beach faced any disciplinary actions?

Yes, Beit Hapancake in Miami Beach has 2 disciplinary action(s) on record with Florida DBPR totaling $1,120.00 in fines.

How much has Beit Hapancake in Miami Beach been fined?

Beit Hapancake in Miami Beach has been fined a total of $1,120.00 across 2 disciplinary action(s) on record with Florida DBPR.

Beit Hapancake in Miami Beach

Last inspected: July 9, 2026

540 Collins Ave, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service
Owner: E&t Pancakes LLC
DBPR License: SEA2333407

Overview

Grand Cafe in Miami Beach has accumulated 290 violations across 35 inspections since 2016, averaging 8.3 per visit. The facility was shut down once for roach activity. Ventilation deficiencies and unprotected outer openings account for 43 of the violations. The restaurant has faced 2 disciplinary actions totaling $1,120 in fines, with the largest penalty reaching $800.

Most recent closure: August 10, 2018 for roach activity.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

36Inspections

292Violations

1Closures

$1,120in Fines

Last inspected DBPR: July 9, 2026

Beit Hapancake in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 8.1 violations / inspection 8.1 violations per inspection

Miami-Dade County Avg 6.71 violations / inspection 6.71 county average

This Facility 1 emergency closures 1 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Beit Hapancake in Miami Beach: Emergency Closure History (1)

Emergency closure history for Beit Hapancake in Miami Beach
Date	Reason	Reopened
Aug 10, 2018	Roach activity	08:19:00

Beit Hapancake in Miami Beach: Fines & Disciplinary Actions (2)

Total fines on record: $1,120.00

Disciplinary action history for Beit Hapancake in Miami Beach
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Jan 11, 2019	1--2018042673	$800.00	Aug 10, 2018	Miami (Doral)
Nov 30, 2017	1--2017050466	$320.00	Oct 17, 2017	Fort Lauderdale

Beit Hapancake in Miami Beach: Full Inspection History — DBPR (36)

2026 — 1 inspection2 violations · 2 high priority

Jul 9, 2026 — Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

2025 — 2 inspections10 violations · 5 high priority

Oct 10, 2025 — Routine - Food· 5 violations (2 high priority)· Warning Issued

Mar 27, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

2024 — 4 inspections19 violations · 13 high priority

Jul 30, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 29, 2024 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Feb 22, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 26, 2024 — Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

2022 — 2 inspections10 violations · 7 high priority

Nov 15, 2022 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 28, 2022 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

2021 — 3 inspections20 violations · 12 high priority

Nov 4, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 11, 2021 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 20, 2021 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

2020 — 5 inspections39 violations · 23 high priority

Nov 17, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 23, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 17, 2020 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 19, 2020 — Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 18, 2020 — Routine - Food· 20 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

2019 — 2 inspections6 violations · 3 high priority

Dec 27, 2019 — Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Feb 13, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

2018 — 8 inspections37 violations · 21 high priority

Oct 26, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Oct 26, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Aug 27, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 27, 2018 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 11, 2018 — Routine - Food· 4 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Aug 10, 2018 — Routine - Food· 16 violations (10 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 27, 2018 — Complaint Full· 4 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Feb 14, 2018 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

2017 — 7 inspections67 violations · 39 high priority

Dec 4, 2017 — Complaint Full· 21 violations (14 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 17, 2017 — Complaint Full· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 30, 2017 — Complaint Full· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 23, 2017 — Complaint Full· 10 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 15, 2017 — Complaint Full· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 11, 2017 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 4, 2017 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2016 — 2 inspections8 violations · 5 high priority

Aug 15, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2016 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Beit Hapancake in Miami Beach: Frequently Asked Questions

When was Beit Hapancake in Miami Beach last inspected?: Beit Hapancake in Miami Beach was last inspected by Florida DBPR on July 9, 2026. The result was: Inspection Completed - No Further Action.
When was Beit Hapancake in Miami Beach last shut down?: Beit Hapancake in Miami Beach was last shut down on August 10, 2018 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Beit Hapancake in Miami Beach?: The most frequently cited violations at Beit Hapancake in Miami Beach are: Proper ventilation, Outer openings protected, Food contact surfaces.
How many health inspections has Beit Hapancake in Miami Beach had?: Beit Hapancake in Miami Beach has had 36 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Beit Hapancake in Miami Beach find?: Beit Hapancake in Miami Beach was most recently inspected on July 9, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Beit Hapancake in Miami Beach ever been shut down?: Yes, Beit Hapancake in Miami Beach has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Beit Hapancake in Miami Beach faced any disciplinary actions?: Yes, Beit Hapancake in Miami Beach has 2 disciplinary action(s) on record with Florida DBPR totaling $1,120.00 in fines.
How much has Beit Hapancake in Miami Beach been fined?: Beit Hapancake in Miami Beach has been fined a total of $1,120.00 across 2 disciplinary action(s) on record with Florida DBPR.