How many health inspections has GINO’S BOTTEGA ITALIANA had?

GINO’S BOTTEGA ITALIANA has had 20 inspections according to Florida DBPR records.

Has GINO’S BOTTEGA ITALIANA ever been shut down?

No, GINO’S BOTTEGA ITALIANA has no emergency closures on record.

What are the most common violations at GINO’S BOTTEGA ITALIANA?

The most frequently cited violations at GINO’S BOTTEGA ITALIANA are: Proper cooking temps, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V38 (Waste properly disposed) mean?

PEST ATTRACTION: Improper waste disposal attracts rats, mice, cockroaches, and flies — all disease vectors. Overflowing garbage creates direct food contamination risk. Waste containers without lids allow pests to feed and breed. Grease disposal violations create breeding grounds for flies that carry 100+ pathogens. Improper recycling can create harborage conditions. Dispose of all waste properly: use leak-proof, pest-proof containers with tight-fitting lids. Empty frequently to prevent overflow. Clean containers and surrounding areas regularly. Maintain dumpster area — clean up spills, keep lids closed. Separate recyclables. Dispose of grease through approved hauler. Store waste away from food preparation areas.

GINO’S BOTTEGA ITALIANA

6606 COLLINS AVE, Miami Beach, FL 33141

Miami-Dade County · Permanent Food Service · Owner: INNOVATED CULINARY GROUP LLC · License: SEA2335406

GINO’S BOTTEGA ITALIANA in Miami Beach, FL has 20 inspections on record with 110 total violations (5.5 per inspection) and 0 emergency closures.

20Inspections

110Violations

0Closures

Data current as of March 20, 2025

Inspection History (20)

Mar 20, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Oct 30, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Jun 5, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Mar 5, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 21, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Oct 11, 2022 — Complaint Full· 4 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 18, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Jul 12, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Mar 19, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 30, 2020 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 28, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 28, 2020 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 4, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 4, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

May 1, 2019 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Mar 15, 2019 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Mar 8, 2019 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Feb 27, 2019 — Routine - Food· 20 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 10, 2018 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Feb 6, 2017 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

How Does This Facility Compare?

GINO’S BOTTEGA ITALIANA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has GINO’S BOTTEGA ITALIANA had?: GINO’S BOTTEGA ITALIANA has had 20 inspections according to Florida DBPR records.
Has GINO’S BOTTEGA ITALIANA ever been shut down?: No, GINO’S BOTTEGA ITALIANA has no emergency closures on record.
What are the most common violations at GINO’S BOTTEGA ITALIANA?: The most frequently cited violations at GINO’S BOTTEGA ITALIANA are: Proper cooking temps, Clean multi-use utensils, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GINO’S BOTTEGA ITALIANA.