Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach
Last inspected:
834 1 St, Miami Beach, FL 33139Fogo de Chao Churrascaria Brazilian Steakhouse in Miami Beach has recorded 18 inspections between April 2022 and November 2025, documenting 137 violations—an average of 7.6 violations per inspection, nearly 50% above Florida's statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been recurring across the record: employee health reporting violations appeared in at least 5 inspections, shell stock requirements violations in at least 4 inspections, proper cooking temperature violations in at least 3 inspections, hand-washing violations in at least 4 inspections, food contact surface violations in at least 4 inspections, and toxic substance control violations in at least 6 inspections. The most recent inspection on November 14, 2025 (complaint-based) resulted in 18 violations including two high-priority findings for employee health reporting and shell stock requirements. The inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach: Comparison to Miami-Dade County Averages
Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach: Full Inspection History — DBPR (19)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 6 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections22 violations · 13 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 16 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 13 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 11 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach: Frequently Asked Questions
- When was Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach last inspected?
- Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach was last inspected by Florida DBPR on April 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach?
- The most frequently cited violations at Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach are: Proper sewage disposal, Clean multi-use utensils, Proper ventilation.
- How many health inspections has Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach had?
- Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach has had 19 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach find?
- Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach was most recently inspected on April 23, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach ever been shut down?
- No, Fogo De Chao Churrascaria Brazilian Steakhouse in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fogo De Chao Churrascaria Brazilian Steakhouse. How we collect and verify this data.