When was Fairwind Hotel in Miami Beach last inspected?

Fairwind Hotel in Miami Beach was last inspected by Florida DBPR on January 8, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Fairwind Hotel in Miami Beach?

The most frequently cited violations at Fairwind Hotel in Miami Beach are: Premises clean, Clean multi-use utensils, Proper cooking temps.

How many health inspections has Fairwind Hotel in Miami Beach had?

Fairwind Hotel in Miami Beach has had 29 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Fairwind Hotel in Miami Beach find?

Fairwind Hotel in Miami Beach was most recently inspected on January 8, 2026 with 9 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Fairwind Hotel in Miami Beach ever been shut down?

No, Fairwind Hotel in Miami Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Has Fairwind Hotel in Miami Beach faced any disciplinary actions?

Yes, Fairwind Hotel in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.

How much has Fairwind Hotel in Miami Beach been fined?

Fairwind Hotel in Miami Beach has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.

Fairwind Hotel in Miami Beach

Last inspected: January 8, 2026

1000 Collins Ave, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service
Owner: Hotel Fairwind Miami LLC
DBPR License: SEA2336034

Overview

Fairwind Hotel in Miami Beach has accumulated 322 violations across 29 inspections since 2018, averaging 11.1 violations per visit. The hotel faced one disciplinary action resulting in a $320 fine. Recent inspections show a pattern of repeated callbacks and warnings, with inspectors citing cleanliness issues, multi-use utensil sanitation, and food contact surface violations as the most common problems.

Summary generated from Florida DBPR public inspection records.

29Inspections

322Violations

0Closures

$320in Fines

Last inspected DBPR: January 8, 2026

Fairwind Hotel in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 11.1 violations / inspection 11.1 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Fairwind Hotel in Miami Beach: Fines & Disciplinary Actions (1)

Total fines on record: $320.00

Disciplinary action history for Fairwind Hotel in Miami Beach
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Feb 18, 2020	1--2019042057	$320.00	Jun 14, 2019	Tampa

Fairwind Hotel in Miami Beach: Full Inspection History — DBPR (29)

2026 — 1 inspection7 violations · 6 high priority

Jan 8, 2026 — Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

2025 — 4 inspections40 violations · 29 high priority

Sep 17, 2025 — Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action

May 27, 2025 — Routine - Food· 9 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 19, 2025 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 19, 2025 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

2024 — 5 inspections26 violations · 17 high priority

Oct 17, 2024 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 23, 2024 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 23, 2024 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V51 Premises clean

Jan 24, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Jan 24, 2024 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

2023 — 3 inspections21 violations · 12 high priority

Mar 23, 2023 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Mar 22, 2023 — Routine - Food· 2 violations · Warning Issued

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Mar 21, 2023 — Routine - Food· 18 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2022 — 6 inspections65 violations · 38 high priority

Sep 14, 2022 — Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Jun 14, 2022 — Routine - Food· 8 violations (6 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 14, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 18, 2022 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 20, 2022 — Routine - Food· 9 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 19, 2022 — Routine - Food· 19 violations (13 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

2021 — 2 inspections15 violations · 8 high priority

Apr 16, 2021 — Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 8, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2020 — 1 inspection11 violations · 4 high priority

Oct 23, 2020 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

2019 — 5 inspections41 violations · 26 high priority

Dec 18, 2019 — Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 14, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 15, 2019 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V16 Proper cooking temps

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 12, 2019 — Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 11, 2019 — Routine - Food· 17 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

V53 Outer openings protected

2018 — 2 inspections2 violations · 1 high priority

Oct 12, 2018 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2018 — Food-Licensing Inspection· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Fairwind Hotel in Miami Beach: Frequently Asked Questions

When was Fairwind Hotel in Miami Beach last inspected?: Fairwind Hotel in Miami Beach was last inspected by Florida DBPR on January 8, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Fairwind Hotel in Miami Beach?: The most frequently cited violations at Fairwind Hotel in Miami Beach are: Premises clean, Clean multi-use utensils, Proper cooking temps.
How many health inspections has Fairwind Hotel in Miami Beach had?: Fairwind Hotel in Miami Beach has had 29 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Fairwind Hotel in Miami Beach find?: Fairwind Hotel in Miami Beach was most recently inspected on January 8, 2026 with 9 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Fairwind Hotel in Miami Beach ever been shut down?: No, Fairwind Hotel in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
Has Fairwind Hotel in Miami Beach faced any disciplinary actions?: Yes, Fairwind Hotel in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
How much has Fairwind Hotel in Miami Beach been fined?: Fairwind Hotel in Miami Beach has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.