When was China Beach / Wok on the Beach in Miami Beach last shut down?

China Beach / Wok on the Beach in Miami Beach was last shut down on April 19, 2017 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.

What are the most common violations at China Beach / Wok on the Beach in Miami Beach?

The most frequently cited violations at China Beach / Wok on the Beach in Miami Beach are: Food contact surfaces, Proper hand/arm washing, Employee health policy.

How many health inspections has China Beach / Wok on the Beach in Miami Beach had?

China Beach / Wok on the Beach in Miami Beach has had 34 inspections on record with Florida DBPR, averaging 11.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of China Beach / Wok on the Beach in Miami Beach find?

China Beach / Wok on the Beach in Miami Beach was most recently inspected on April 16, 2026 with 8 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has China Beach / Wok on the Beach in Miami Beach ever been shut down?

Yes, China Beach / Wok on the Beach in Miami Beach has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Has China Beach / Wok on the Beach in Miami Beach faced any disciplinary actions?

Yes, China Beach / Wok on the Beach in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.

How much has China Beach / Wok on the Beach in Miami Beach been fined?

China Beach / Wok on the Beach in Miami Beach has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.

China Beach / Wok on the Beach in Miami Beach

Last inspected: April 16, 2026

3919 Alton Rd, Miami Beach, FL 33140

Miami-Dade County · Permanent Food Service
Owner: Wok on the Beach LLC
DBPR License: SEA2331883

Overview

China Beach/Wok on the Beach in Miami Beach has accumulated 392 violations across 33 inspections since 2016, averaging 11.9 per visit. The facility was shut down once for roach activity and has faced one disciplinary action resulting in a $400 fine. Recent inspections show persistent compliance issues, with October 2025 documenting 32 violations including 7 high-priority citations. The most frequently cited problems involve food contact surfaces, proper hand and arm washing, and chemical storage.

Most recent closure: April 19, 2017 for roach activity.

Summary generated from Florida DBPR public inspection records.

34Inspections

400Violations

1Closures

$400in Fines

Last inspected DBPR: April 16, 2026

China Beach / Wok on the Beach in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 11.8 violations / inspection 11.8 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 1 emergency closures 1 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

China Beach / Wok on the Beach in Miami Beach: Emergency Closure History (1)

Emergency closure history for China Beach / Wok on the Beach in Miami Beach
Date	Reason	Reopened
Apr 19, 2017	Roach activity	12:30:00

China Beach / Wok on the Beach in Miami Beach: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for China Beach / Wok on the Beach in Miami Beach
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Aug 30, 2017	1--2017019660	$400.00	Apr 24, 2017	Miami (Doral)

China Beach / Wok on the Beach in Miami Beach: Full Inspection History — DBPR (34)

2026 — 1 inspection7 violations · 4 high priority

Apr 16, 2026 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

2025 — 4 inspections46 violations · 24 high priority

Dec 29, 2025 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Oct 31, 2025 — Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Oct 29, 2025 — Routine - Food· 17 violations (8 high priority)· Warning Issued

Feb 10, 2025 — Routine - Food· 18 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

2024 — 2 inspections28 violations · 20 high priority

Oct 14, 2024 — Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 9, 2024 — Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

2023 — 4 inspections30 violations · 17 high priority

Dec 5, 2023 — Routine - Food· 14 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 11, 2023 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Feb 22, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

Jan 6, 2023 — Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

2022 — 3 inspections28 violations · 16 high priority

Oct 26, 2022 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Jun 22, 2022 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V38 Waste properly disposed

Apr 4, 2022 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

2021 — 4 inspections36 violations · 16 high priority

Oct 15, 2021 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jun 18, 2021 — Routine - Food· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Jun 2, 2021 — Routine - Food· 8 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Mar 16, 2021 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2020 — 1 inspection11 violations · 6 high priority

Jul 2, 2020 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2019 — 4 inspections28 violations · 19 high priority

Dec 19, 2019 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Aug 12, 2019 — Complaint Full· 4 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Jul 31, 2019 — Complaint Full· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Mar 27, 2019 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

2018 — 4 inspections21 violations · 14 high priority

Nov 19, 2018 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V38 Waste properly disposed

Jul 23, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

Jun 13, 2018 — Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 14, 2018 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

2017 — 5 inspections39 violations · 23 high priority

Nov 28, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

May 3, 2017 — Food-Licensing Inspection· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V38 Waste properly disposed

Apr 20, 2017 — Routine - Food· 0 violations · Emergency Order Callback Time Extension

No violations recorded for this inspection.

Apr 19, 2017 — Routine - Food· 20 violations (12 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 30, 2017 — Routine - Food· 11 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2016 — 2 inspections24 violations · 15 high priority

Nov 28, 2016 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Aug 8, 2016 — Routine - Food· 11 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

China Beach / Wok on the Beach in Miami Beach: Frequently Asked Questions

When was China Beach / Wok on the Beach in Miami Beach last inspected?: China Beach / Wok on the Beach in Miami Beach was last inspected by Florida DBPR on April 16, 2026. The result was: Inspection Completed - No Further Action.
When was China Beach / Wok on the Beach in Miami Beach last shut down?: China Beach / Wok on the Beach in Miami Beach was last shut down on April 19, 2017 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at China Beach / Wok on the Beach in Miami Beach?: The most frequently cited violations at China Beach / Wok on the Beach in Miami Beach are: Food contact surfaces, Proper hand/arm washing, Employee health policy.
How many health inspections has China Beach / Wok on the Beach in Miami Beach had?: China Beach / Wok on the Beach in Miami Beach has had 34 inspections on record with Florida DBPR, averaging 11.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of China Beach / Wok on the Beach in Miami Beach find?: China Beach / Wok on the Beach in Miami Beach was most recently inspected on April 16, 2026 with 8 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has China Beach / Wok on the Beach in Miami Beach ever been shut down?: Yes, China Beach / Wok on the Beach in Miami Beach has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has China Beach / Wok on the Beach in Miami Beach faced any disciplinary actions?: Yes, China Beach / Wok on the Beach in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has China Beach / Wok on the Beach in Miami Beach been fined?: China Beach / Wok on the Beach in Miami Beach has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.