Chicken Kitchen in Miami Beach
Last inspected:
1509 Alton Rd, Miami Beach, FL 33139Part of: Chicken Kitchen Florida health inspections, violations & closures
Chicken Kitchen in Miami Beach has 20 inspections on record dating back to 2022, with 86 total violations averaging 4.3 per inspection, slightly below the statewide average of 5.2. The facility has not been emergency-closed. High-priority violations appear sporadically across the record, including employee health reporting issues cited in 2 inspections, improper cooking temperatures, chemical storage violations recurring in 5 inspections, and shell stock handling requirements cited in 3 inspections. The most recent inspection on November 19, 2025 documented 6 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chicken Kitchen in Miami Beach: Comparison to Miami-Dade County Averages
Chicken Kitchen in Miami Beach: Full Inspection History — DBPR (20)
— 3 inspections14 violations · 11 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Chicken Kitchen in Miami Beach: Frequently Asked Questions
- When was Chicken Kitchen in Miami Beach last inspected?
- Chicken Kitchen in Miami Beach was last inspected by Florida DBPR on November 19, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Miami Beach?
- The most frequently cited violations at Chicken Kitchen in Miami Beach are: Food contact surfaces, Chemical properly stored, Consumer advisory.
- How many health inspections has Chicken Kitchen in Miami Beach had?
- Chicken Kitchen in Miami Beach has had 20 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Miami Beach find?
- Chicken Kitchen in Miami Beach was most recently inspected on November 19, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Miami Beach ever been shut down?
- No, Chicken Kitchen in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.