How many health inspections has CEVICHES PERU BEACH had?

CEVICHES PERU BEACH has had 19 inspections according to Florida DBPR records.

Has CEVICHES PERU BEACH ever been shut down?

No, CEVICHES PERU BEACH has no emergency closures on record.

What are the most common violations at CEVICHES PERU BEACH?

The most frequently cited violations at CEVICHES PERU BEACH are: Proper cooking temps, Approved food source, Proper sewage disposal.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

CEVICHES PERU BEACH

7101 COLLINS AVE, Miami Beach, FL 33141

Miami-Dade County · Permanent Food Service · Owner: SABOR PERUANO GROUP 2 CORP · License: SEA2336057

CEVICHES PERU BEACH in Miami Beach, FL has 19 inspections on record with 149 total violations (7.8 per inspection) and 0 emergency closures.

19Inspections

149Violations

0Closures

Data current as of January 23, 2025

Inspection History (19)

Jan 23, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Oct 17, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

May 6, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Jan 8, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Jan 17, 2023 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Jan 12, 2022 — Food-Licensing Inspection· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

Nov 18, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Nov 18, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 17, 2021 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jul 27, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 24, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Nov 13, 2019 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Sep 13, 2019 — Routine - Food· 8 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V13 Parasite destruction

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Sep 5, 2019 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 13, 2019 — Routine - Food· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jul 12, 2019 — Routine - Food· 9 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jun 11, 2019 — Routine - Food· 18 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 7, 2019 — Routine - Food· 28 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 29, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

How Does This Facility Compare?

CEVICHES PERU BEACH has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CEVICHES PERU BEACH had?: CEVICHES PERU BEACH has had 19 inspections according to Florida DBPR records.
Has CEVICHES PERU BEACH ever been shut down?: No, CEVICHES PERU BEACH has no emergency closures on record.
What are the most common violations at CEVICHES PERU BEACH?: The most frequently cited violations at CEVICHES PERU BEACH are: Proper cooking temps, Approved food source, Proper sewage disposal.

Nearby Establishments

VINCENZOS NEW YORK PIZZA

7105 COLLINS AVE, Miami Beach

15 inspections · 160 violations · 1 closures

Last inspected: Nov 26, 2024

CARROT EXPRESS

7135 COLLINS AVE STE 1, Miami Beach

19 inspections · 152 violations

Last inspected: Jan 9, 2025

FREDDO

7141 COLLINS AVE UNIT 3, Miami Beach

6 inspections · 16 violations

Last inspected: Jul 26, 2024

CHICKEN KITCHEN

7116 COLLINS AVE, Miami Beach

3 inspections · 7 violations

Last inspected: Sep 23, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CEVICHES PERU BEACH.