How many health inspections has CAFE STANDARD had?

CAFE STANDARD has had 20 inspections according to Florida DBPR records.

Has CAFE STANDARD ever been shut down?

No, CAFE STANDARD has no emergency closures on record.

What are the most common violations at CAFE STANDARD?

The most frequently cited violations at CAFE STANDARD are: Employee health reporting, Employee health policy, Chemical properly stored.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CAFE STANDARD

40 ISLAND AVE, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: NOMADE LIDO LLC · License: SEA2330658

CAFE STANDARD in Miami Beach, FL has 20 inspections on record with 137 total violations (6.9 per inspection) and 0 emergency closures.

20Inspections

137Violations

0Closures

Data current as of January 23, 2025

Inspection History (20)

Jan 23, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Aug 14, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V24 Toxic substance control

Apr 30, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Feb 2, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Jun 16, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

Oct 14, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Oct 3, 2022 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Jan 11, 2022 — Food-Licensing Inspection· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jul 9, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 15, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 22, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 17, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

Oct 23, 2019 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

May 22, 2019 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 3, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Jan 4, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

May 25, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

May 22, 2018 — Routine - Food· 32 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 14, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Nov 10, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

How Does This Facility Compare?

CAFE STANDARD has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CAFE STANDARD had?: CAFE STANDARD has had 20 inspections according to Florida DBPR records.
Has CAFE STANDARD ever been shut down?: No, CAFE STANDARD has no emergency closures on record.
What are the most common violations at CAFE STANDARD?: The most frequently cited violations at CAFE STANDARD are: Employee health reporting, Employee health policy, Chemical properly stored.

Nearby Establishments

LIDO BAYSIDE GRILL

40 ISLAND AVE, Miami Beach

18 inspections · 113 violations

Last inspected: May 7, 2025

HOTEL GAYTHERING

1409 LINCOLN ROAD, Miami Beach

12 inspections · 29 violations

Last inspected: Feb 17, 2025

UCHIKO MIAMI

1759 PURDY AVE UNIT 102, Miami Beach

1 inspections · 2 violations

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HARBOUR CLUB

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2 inspections · 2 violations

Last inspected: Apr 29, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CAFE STANDARD.