When was Anonimo Ristorante in Miami Beach last inspected?

Anonimo Ristorante in Miami Beach was last inspected by Florida DBPR on July 14, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Anonimo Ristorante in Miami Beach?

The most frequently cited violations at Anonimo Ristorante in Miami Beach are: Proper ventilation, Consumer advisory, Outer openings protected.

How many health inspections has Anonimo Ristorante in Miami Beach had?

Anonimo Ristorante in Miami Beach has had 30 inspections on record with Florida DBPR, averaging 14.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Anonimo Ristorante in Miami Beach find?

Anonimo Ristorante in Miami Beach was most recently inspected on July 14, 2025 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Anonimo Ristorante in Miami Beach ever been shut down?

No, Anonimo Ristorante in Miami Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Has Anonimo Ristorante in Miami Beach faced any disciplinary actions?

Yes, Anonimo Ristorante in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $1,040.00 in fines.

How much has Anonimo Ristorante in Miami Beach been fined?

Anonimo Ristorante in Miami Beach has been fined a total of $1,040.00 across 1 disciplinary action(s) on record with Florida DBPR.

Anonimo Ristorante in Miami Beach

Last inspected: July 14, 2025

946 Normandy Dr, Miami Beach, FL 33141

Miami-Dade County · Permanent Food Service
Owner: Alejandros Food and Drinks LLC
DBPR License: SEA2327731

Overview

Anonimo Ristorante in Miami Beach has accumulated 444 violations across 30 inspections since 2017, averaging 14.8 per visit. The restaurant received one disciplinary action resulting in a $1,040 fine. Recurring violations center on proper ventilation (26 citations), consumer advisory postings (23), and employee health policies (18). Recent inspections show sporadic compliance, with warnings issued in 2024 followed by an administrative complaint recommendation in December.

Summary generated from Florida DBPR public inspection records.

30Inspections

444Violations

0Closures

$1,040in Fines

Last inspected DBPR: July 14, 2025

Anonimo Ristorante in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 14.8 violations / inspection 14.8 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Anonimo Ristorante in Miami Beach: Fines & Disciplinary Actions (1)

Total fines on record: $1,040.00

Disciplinary action history for Anonimo Ristorante in Miami Beach
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Jan 15, 2020	1--2019033935	$1,040.00	May 14, 2019	Orlando

Anonimo Ristorante in Miami Beach: Full Inspection History — DBPR (30)

2025 — 1 inspection6 violations · 3 high priority

Jul 14, 2025 — Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

2024 — 3 inspections21 violations · 11 high priority

Dec 17, 2024 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

Dec 17, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 11, 2024 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2023 — 3 inspections21 violations · 8 high priority

Sep 15, 2023 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 14, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 24, 2023 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2022 — 1 inspection2 violations · 1 high priority

Jan 20, 2022 — Food-Licensing Inspection· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

2021 — 4 inspections48 violations · 32 high priority

Nov 16, 2021 — Food-Licensing Inspection· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 15, 2021 — Routine - Food· 13 violations (9 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 27, 2021 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 22, 2021 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2020 — 3 inspections38 violations · 28 high priority

Jul 8, 2020 — Routine - Food· 15 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 10, 2020 — Routine - Food· 4 violations (4 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Feb 6, 2020 — Routine - Food· 19 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

2019 — 5 inspections45 violations · 27 high priority

Oct 1, 2019 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 31, 2019 — Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 25, 2019 — Routine - Food· 17 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 14, 2019 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Mar 11, 2019 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

2018 — 5 inspections50 violations · 33 high priority

Oct 11, 2018 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Aug 16, 2018 — Complaint Full· 15 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 25, 2018 — Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 23, 2018 — Routine - Food· 19 violations (12 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 4, 2018 — Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

2017 — 5 inspections60 violations · 39 high priority

Oct 30, 2017 — Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 27, 2017 — Routine - Food· 19 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 15, 2017 — Routine - Food· 16 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 29, 2017 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Mar 27, 2017 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Anonimo Ristorante in Miami Beach: Frequently Asked Questions

When was Anonimo Ristorante in Miami Beach last inspected?: Anonimo Ristorante in Miami Beach was last inspected by Florida DBPR on July 14, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Anonimo Ristorante in Miami Beach?: The most frequently cited violations at Anonimo Ristorante in Miami Beach are: Proper ventilation, Consumer advisory, Outer openings protected.
How many health inspections has Anonimo Ristorante in Miami Beach had?: Anonimo Ristorante in Miami Beach has had 30 inspections on record with Florida DBPR, averaging 14.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Anonimo Ristorante in Miami Beach find?: Anonimo Ristorante in Miami Beach was most recently inspected on July 14, 2025 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Anonimo Ristorante in Miami Beach ever been shut down?: No, Anonimo Ristorante in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Anonimo Ristorante in Miami Beach faced any disciplinary actions?: Yes, Anonimo Ristorante in Miami Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $1,040.00 in fines.
How much has Anonimo Ristorante in Miami Beach been fined?: Anonimo Ristorante in Miami Beach has been fined a total of $1,040.00 across 1 disciplinary action(s) on record with Florida DBPR.