When was A La Folie INC in Miami Beach last inspected?

A La Folie INC in Miami Beach was last inspected by Florida DBPR on December 17, 2025. The result was: Call Back - Admin. complaint recommended.

What are the most common violations at A La Folie INC in Miami Beach?

The most frequently cited violations at A La Folie INC in Miami Beach are: Proper cooking temps, Clean multi-use utensils, Consumer advisory.

How many health inspections has A La Folie INC in Miami Beach had?

A La Folie INC in Miami Beach has had 38 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of A La Folie INC in Miami Beach find?

A La Folie INC in Miami Beach was most recently inspected on December 17, 2025 with 10 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.

Has A La Folie INC in Miami Beach ever been shut down?

No, A La Folie INC in Miami Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

A La Folie INC in Miami Beach

Last inspected: December 17, 2025

516 Espanola Way, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service
DBPR License: SEA2328567

Overview

A La Folie Inc in Miami Beach has accumulated 372 violations across 38 inspections since 2016, averaging 9.8 per visit. The facility has faced multiple administrative complaints and warnings, with recurring failures in proper cooking temperatures, utensil sanitation, and consumer advisories. Recent inspections from 2024 through December 2025 show a pattern of callbacks and administrative complaint recommendations, indicating ongoing compliance struggles.

Summary generated from Florida DBPR public inspection records.

38Inspections

372Violations

0Closures

Last inspected DBPR: December 17, 2025

A La Folie INC in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 9.8 violations / inspection 9.8 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

A La Folie INC in Miami Beach: Full Inspection History — DBPR (38)

2025 — 5 inspections45 violations · 24 high priority

Dec 17, 2025 — Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended

Oct 16, 2025 — Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 4, 2025 — Routine - Food· 7 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 31, 2025 — Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jan 22, 2025 — Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2024 — 4 inspections31 violations · 19 high priority

Dec 30, 2024 — Routine - Food· 9 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 23, 2024 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Oct 23, 2024 — Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 3, 2024 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2023 — 4 inspections39 violations · 24 high priority

Nov 27, 2023 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 26, 2023 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 14, 2023 — Routine - Food· 8 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 14, 2023 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2022 — 2 inspections24 violations · 17 high priority

Sep 19, 2022 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 1, 2022 — Routine - Food· 13 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

2021 — 6 inspections63 violations · 44 high priority

Dec 7, 2021 — Routine - Food· 6 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 8, 2021 — Routine - Food· 9 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Feb 1, 2021 — Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

2020 — 2 inspections10 violations · 6 high priority

Jun 25, 2020 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jun 25, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2019 — 7 inspections24 violations · 12 high priority

Dec 23, 2019 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 8, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Jan 10, 2019 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2018 — 2 inspections7 violations · 6 high priority

Aug 16, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 26, 2018 — Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

2017 — 3 inspections20 violations · 15 high priority

Aug 15, 2017 — Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

May 26, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

May 25, 2017 — Routine - Food· 11 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

2016 — 3 inspections21 violations · 16 high priority

Nov 2, 2016 — Routine - Food· 4 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

Oct 4, 2016 — Routine - Food· 6 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Sep 1, 2016 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

A La Folie INC in Miami Beach: Frequently Asked Questions

When was A La Folie INC in Miami Beach last inspected?: A La Folie INC in Miami Beach was last inspected by Florida DBPR on December 17, 2025. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at A La Folie INC in Miami Beach?: The most frequently cited violations at A La Folie INC in Miami Beach are: Proper cooking temps, Clean multi-use utensils, Consumer advisory.
How many health inspections has A La Folie INC in Miami Beach had?: A La Folie INC in Miami Beach has had 38 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of A La Folie INC in Miami Beach find?: A La Folie INC in Miami Beach was most recently inspected on December 17, 2025 with 10 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has A La Folie INC in Miami Beach ever been shut down?: No, A La Folie INC in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.