How many health inspections has MERRITT ISLAND BEEF O BRADY'S had?

MERRITT ISLAND BEEF O BRADY'S has had 28 inspections according to Florida DBPR records.

Has MERRITT ISLAND BEEF O BRADY'S ever been shut down?

No, MERRITT ISLAND BEEF O BRADY'S has no emergency closures on record.

What are the most common violations at MERRITT ISLAND BEEF O BRADY'S?

The most frequently cited violations at MERRITT ISLAND BEEF O BRADY'S are: Food contact surfaces, Proper ventilation, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

MERRITT ISLAND BEEF O BRADY'S

1450 N COURTENAY PKWY UNIT 36, Merritt Island, FL 32953

Brevard County · Permanent Food Service · Owner: BIG DADDY J'S MERRIT ISLAND BEEFS, INC · License: SEA1505634

MERRITT ISLAND BEEF O BRADY'S in Merritt Island, FL has 28 inspections on record with 294 total violations (10.5 per inspection) and 0 emergency closures.

28Inspections

294Violations

0Closures

Data current as of March 6, 2025