Question 1

How many health inspections has SLICES PIZZA AND ITALIAN KITCHEN had?

Accepted Answer

SLICES PIZZA AND ITALIAN KITCHEN has had 24 inspections according to Florida DBPR records.

Question 2

Has SLICES PIZZA AND ITALIAN KITCHEN ever been shut down?

Accepted Answer

No, SLICES PIZZA AND ITALIAN KITCHEN has no emergency closures on record.

Question 3

What are the most common violations at SLICES PIZZA AND ITALIAN KITCHEN?

Accepted Answer

The most frequently cited violations at SLICES PIZZA AND ITALIAN KITCHEN are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

Question 6

What does Florida violation V29 (Proper sewage disposal) mean?

Accepted Answer

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

SLICES PIZZA AND ITALIAN KITCHEN

Inspection History (24)

High Priority Violations

Intermediate Violations

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Intermediate Violations

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Intermediate Violations

High Priority Violations

High Priority Violations

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Basic Violations

High Priority Violations

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Basic Violations

High Priority Violations

Basic Violations

High Priority Violations

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Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

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Basic Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

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