How many health inspections has OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL had?

OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL has had 16 inspections according to Florida DBPR records.

Has OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL ever been shut down?

No, OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL has no emergency closures on record.

What are the most common violations at OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL?

The most frequently cited violations at OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL are: Food contact surfaces, Chemical properly stored, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL

3154 LAKE WASHINGTON RD, Melbourne, FL 32934

Brevard County · Permanent Food Service · Owner: OISHII LLC · License: SEA1506905

OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL in Melbourne, FL has 16 inspections on record with 152 total violations (9.5 per inspection) and 0 emergency closures.

16Inspections

152Violations

0Closures

Data current as of October 14, 2024

Inspection History (16)

Oct 14, 2024 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 13, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Jan 18, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Aug 28, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Feb 14, 2023 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

Sep 26, 2022 — Routine - Food· 17 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Jun 17, 2022 — Complaint Full· 14 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

Apr 18, 2022 — Complaint Full· 28 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V52 Personal cleanliness

Dec 20, 2021 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V52 Personal cleanliness

Jul 15, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V52 Personal cleanliness

Jan 11, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Aug 28, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 24, 2020 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 26, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 24, 2020 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 27, 2019 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 9.5 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL had?: OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL has had 16 inspections according to Florida DBPR records.
Has OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL ever been shut down?: No, OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL has no emergency closures on record.
What are the most common violations at OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL?: The most frequently cited violations at OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL are: Food contact surfaces, Chemical properly stored, Proper ventilation.

Nearby Establishments

SERGIO'S TACOS

3176 LAKE WASHINGTON RD, Melbourne

2 inspections · 5 violations

Last inspected: Apr 8, 2025

SCOOP 'N' ROLL

3122 LAKE WASHINGTON, Melbourne

8 inspections · 21 violations

Last inspected: Jun 26, 2025

BANZAI, SUSHI & THAI RESTAURANT

3208 LAKE WASHINGTON RD, Melbourne

22 inspections · 197 violations

Last inspected: Feb 20, 2025

SALT & SWEET

3092 LAKE WASHINGTON ROAD, Melbourne

21 inspections · 168 violations

Last inspected: Feb 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 14, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL.