How many health inspections has MUSTARD'S LAST STAND had?

MUSTARD'S LAST STAND has had 19 inspections according to Florida DBPR records.

Has MUSTARD'S LAST STAND ever been shut down?

No, MUSTARD'S LAST STAND has no emergency closures on record.

What are the most common violations at MUSTARD'S LAST STAND?

The most frequently cited violations at MUSTARD'S LAST STAND are: Consumer advisory, Food contact surfaces, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

MUSTARD'S LAST STAND

1288 N. HARBOR CITY BLVD, Melbourne, FL 32935

Brevard County · Permanent Food Service · Owner: MUSTARD'S INC · License: SEA1502923

MUSTARD'S LAST STAND in Melbourne, FL has 19 inspections on record with 124 total violations (6.5 per inspection) and 0 emergency closures.

19Inspections

124Violations

0Closures

Data current as of February 24, 2025

Inspection History (19)

Feb 24, 2025 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Sep 13, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Mar 27, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Oct 25, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 7, 2022 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jun 3, 2022 — Complaint Full· 15 violations (2 high priority)· Warning Issued

Jan 12, 2022 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jul 28, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Feb 23, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 16, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 11, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 13, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 13, 2020 — Complaint Full· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Feb 11, 2020 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 9, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 4, 2018 — Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 13, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jul 12, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 25, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

MUSTARD'S LAST STAND has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has MUSTARD'S LAST STAND had?: MUSTARD'S LAST STAND has had 19 inspections according to Florida DBPR records.
Has MUSTARD'S LAST STAND ever been shut down?: No, MUSTARD'S LAST STAND has no emergency closures on record.
What are the most common violations at MUSTARD'S LAST STAND?: The most frequently cited violations at MUSTARD'S LAST STAND are: Consumer advisory, Food contact surfaces, Chemical properly stored.

Nearby Establishments

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1400 N HARBOR CITY BLVD, Melbourne

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Last inspected: Apr 10, 2025

SUBWAY

1377 N HARBOR CITY BLVD, Melbourne

13 inspections · 36 violations

Last inspected: May 23, 2025

INTRACOASTAL BREWING COMPANY

652 W EAU GALLIE BLVD, Melbourne

6 inspections · 6 violations

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OH BISCUIT

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25 inspections · 85 violations

Last inspected: May 9, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MUSTARD'S LAST STAND.