How many health inspections has ISLE BAR AND GRILL had?

ISLE BAR AND GRILL has had 14 inspections according to Florida DBPR records.

Has ISLE BAR AND GRILL ever been shut down?

No, ISLE BAR AND GRILL has no emergency closures on record.

What are the most common violations at ISLE BAR AND GRILL?

The most frequently cited violations at ISLE BAR AND GRILL are: Employee health policy, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

ISLE BAR AND GRILL

6800 LEGACY BLVD, Melbourne, FL 32940

Brevard County · Permanent Food Service · Owner: DIVOTS GRILLE LLC · License: SEA1507008

ISLE BAR AND GRILL in Melbourne, FL has 14 inspections on record with 105 total violations (7.5 per inspection) and 0 emergency closures.

14Inspections

105Violations

0Closures

Data current as of March 12, 2025

Inspection History (14)

Mar 12, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Nov 22, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Apr 30, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Feb 9, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 7, 2023 — Routine - Food· 17 violations (3 high priority)· Warning Issued

May 19, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Dec 14, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 26, 2022 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Dec 21, 2021 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 6, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 3, 2021 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Apr 1, 2021 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 10, 2020 — Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Oct 28, 2020 — Complaint Full· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

ISLE BAR AND GRILL has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has ISLE BAR AND GRILL had?: ISLE BAR AND GRILL has had 14 inspections according to Florida DBPR records.
Has ISLE BAR AND GRILL ever been shut down?: No, ISLE BAR AND GRILL has no emergency closures on record.
What are the most common violations at ISLE BAR AND GRILL?: The most frequently cited violations at ISLE BAR AND GRILL are: Employee health policy, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

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FAIRFIELD INN & SUITES

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ISLE BAR AND GRILL.