How many health inspections has IHOP 36-258 had?

IHOP 36-258 has had 32 inspections according to Florida DBPR records.

Has IHOP 36-258 ever been shut down?

No, IHOP 36-258 has no emergency closures on record.

What are the most common violations at IHOP 36-258?

The most frequently cited violations at IHOP 36-258 are: Food contact surfaces, Proper ventilation, Proper sewage disposal.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

IHOP 36-258

2447 NORTH WICKHAM RD #144, Melbourne, FL 32935

Brevard County · Permanent Food Service · Owner: SUNSHINE RESTAURANT MERGER SUB LLC · License: SEA1506549

IHOP 36-258 in Melbourne, FL has 32 inspections on record with 200 total violations (6.3 per inspection) and 0 emergency closures.

32Inspections

200Violations

0Closures

Data current as of December 30, 2024

Inspection History (32)

Dec 30, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Dec 30, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jul 18, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Apr 29, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 17, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

IHOP 36-258

Inspection History (32)

High Priority Violations

Intermediate Violations

Intermediate Violations

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Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

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High Priority Violations

High Priority Violations

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Intermediate Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Intermediate Violations

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

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High Priority Violations

Intermediate Violations

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