How many health inspections has CHILI'S BAR & GRILL MELBOURNE CH403 had?

CHILI'S BAR & GRILL MELBOURNE CH403 has had 24 inspections according to Florida DBPR records.

Has CHILI'S BAR & GRILL MELBOURNE CH403 ever been shut down?

No, CHILI'S BAR & GRILL MELBOURNE CH403 has no emergency closures on record.

What are the most common violations at CHILI'S BAR & GRILL MELBOURNE CH403?

The most frequently cited violations at CHILI'S BAR & GRILL MELBOURNE CH403 are: Food contact surfaces, Chemical properly stored, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

CHILI'S BAR & GRILL MELBOURNE CH403

955 N WICKHAM RD, Melbourne, FL 329358951

Brevard County · Permanent Food Service · Owner: BRINKER FLORIDA INC · License: SEA1504491

CHILI'S BAR & GRILL MELBOURNE CH403 in Melbourne, FL has 24 inspections on record with 159 total violations (6.6 per inspection) and 0 emergency closures.

24Inspections

159Violations

0Closures

Data current as of March 4, 2025

Inspection History (24)

Mar 4, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

CHILI'S BAR & GRILL MELBOURNE CH403

Inspection History (24)

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