When was Jiffy Food Store # 0302 in Mayo last inspected?

Jiffy Food Store # 0302 in Mayo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jiffy Food Store # 0302 in Mayo had?

Jiffy Food Store # 0302 in Mayo has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food Store # 0302 in Mayo find?

Jiffy Food Store # 0302 in Mayo was most recently inspected by FDACS on February 26, 2026 (Met Sanitation Inspection Requirements).

Has Jiffy Food Store # 0302 in Mayo had any stop-sale or stop-use orders?

No, Jiffy Food Store # 0302 in Mayo has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy Food Store # 0302 in Mayo

Name: Jiffy Food Store # 0302 in Mayo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

213 E Main St, Mayo, FL 32066

Lafayette County · Convenience Store Limited FS · FDACS
Owner: Jiffy Food Stores (jfo)
FDACS Estab #: 15971

Overview

Jiffy Food Store # 0302 in Mayo, FL has 3 FDACS food safety inspections on record with 14 violations.

3FDACS Insp.

14Violations

Last inspected FDACS: February 26, 2026

Jiffy Food Store # 0302 in Mayo: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 26, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: ANGELA BROWN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5151747. Management, both district and store levels, were made aware of the complaint and cleaned and sanitized the ice machine on 2/20/26. Inspector verified sanitization compliance during the inspection.

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Retail Area - Sanitizer bucket of chlorine solution was not labeled or identified. COS Discussed with assistant manager and the chemical bucket was immediately identified and labeled during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment was unable to provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer during the inspection for taking cold and hot holding temperatures of perishable foods.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Food establishment was unable to provide sanitizer test strips during the inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Ware Wash Area - Mop sink with an attached hose does not contain a proper backflow prevention device. Outside Grounds - Hose spigot with an attached hose on western wall does not contain a proper backflow device.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Unisex restroom does not contain a covered wastebasket.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed water stained ceiling tiles near entrance of walk in cooler and above three door reach in coolers on eastern wall. Damaged and missing floor tiles observed near ice machine, retail ice coolers and entrance to back room area..

2023 — 2 inspections

Nov 9, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JESSICA SCHREK

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JESSICA SCHREK, STORE MANAGER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap and no means of drying hands at the hand wash station. COS - Manager provided paper towels and soap during the inspection.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment was unable to provide sanitizer test strips during the inspection. Management ordered chlorine test strips during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area - Nonfood contact surface has surface rust. This is located on the outer front panel of the ice machine.

Ware Wash Area - Mop sink with an attached hose does not contain a proper backflow prevention device.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Ware Wash Area - Wall behind ware wash sink and mop sink has worn exposed holes making the surface not durable or smooth for proper cleaning. The current wall board is absorbent in areas that is subject to moisture. Discussed with manager and company maintenance personnel.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed water stained and paint peeling from ceiling tiles. Damaged floor tiles located near ice machine and retail ice coolers.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail Area - Employee jacket was hanging on the handle of the food establishment's counter top can opener. COS - Jacket was removed to an appropriate location before completion of the inspection.

Aug 4, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Jiffy Food Store # 0302 in Mayo: Frequently Asked Questions

When was Jiffy Food Store # 0302 in Mayo last inspected?: Jiffy Food Store # 0302 in Mayo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food Store # 0302 in Mayo had?: Jiffy Food Store # 0302 in Mayo has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Store # 0302 in Mayo find?: Jiffy Food Store # 0302 in Mayo was most recently inspected by FDACS on February 26, 2026 (Met Sanitation Inspection Requirements).
Has Jiffy Food Store # 0302 in Mayo had any stop-sale or stop-use orders?: No, Jiffy Food Store # 0302 in Mayo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Store # 0302 in Mayo?: The most frequently cited FDACS violations at Jiffy Food Store # 0302 in Mayo are: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Does Jiffy Food Store # 0302 in Mayo have any repeat violations?: Yes, Jiffy Food Store # 0302 in Mayo has had the following violations cited on multiple FDACS inspections: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.