Suwannee River Rendezvous - the Cookin' Shack in Mayo
Last inspected:
828 Ne Primrose Rd, Mayo, FL 32066Suwannee River Rendezvous – The Cookin' Shack, a 28-seat permanent food service establishment in Mayo, has averaged 6.5 violations per inspection across 4 inspections since December 2024, slightly above the statewide average of 5.2. High-priority violations have been documented repeatedly: chemical storage violations appeared in 3 of 4 inspections, food contact surface violations in 2 inspections, employee health policy violations in 2 inspections, and approved food source violations in 1 inspection. The most recent inspection on November 18, 2025 documented 21 violations including one high-priority employee health policy violation and one high-priority chemical storage violation, with disposition "Inspection Completed - No Further Action." The facility has not been emergency-closed.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Suwannee River Rendezvous - the Cookin' Shack in Mayo: Comparison to Lafayette County Averages
Suwannee River Rendezvous - the Cookin' Shack in Mayo: Full Inspection History — DBPR (5)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Suwannee River Rendezvous - the Cookin' Shack in Mayo: Frequently Asked Questions
- When was Suwannee River Rendezvous - the Cookin' Shack in Mayo last inspected?
- Suwannee River Rendezvous - the Cookin' Shack in Mayo was last inspected by Florida DBPR on August 25, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Suwannee River Rendezvous - the Cookin' Shack in Mayo?
- The most frequently cited violations at Suwannee River Rendezvous - the Cookin' Shack in Mayo are: Food contact surfaces, Chemical properly stored, Proper sewage disposal.
- How many health inspections has Suwannee River Rendezvous - the Cookin' Shack in Mayo had?
- Suwannee River Rendezvous - the Cookin' Shack in Mayo has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Suwannee River Rendezvous - the Cookin' Shack in Mayo find?
- Suwannee River Rendezvous - the Cookin' Shack in Mayo was most recently inspected on August 25, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Suwannee River Rendezvous - the Cookin' Shack in Mayo ever been shut down?
- No, Suwannee River Rendezvous - the Cookin' Shack in Mayo has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Suwannee River Rendezvous - the Cookin' Shack. How we collect and verify this data.