How many health inspections has YUCATAN WATERFRONT had?

YUCATAN WATERFRONT has had 31 inspections according to Florida DBPR records.

Has YUCATAN WATERFRONT ever been shut down?

No, YUCATAN WATERFRONT has no emergency closures on record.

What are the most common violations at YUCATAN WATERFRONT?

The most frequently cited violations at YUCATAN WATERFRONT are: Consumer advisory, Employee health policy, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

YUCATAN WATERFRONT

4875 PINE ISLAND RD NW, Matlacha, FL 33993

Lee County · Permanent Food Service · Owner: YUCATAN WATERFRONT INC · License: SEA4603080

YUCATAN WATERFRONT in Matlacha, FL has 31 inspections on record with 225 total violations (7.3 per inspection) and 0 emergency closures.

31Inspections

225Violations

0Closures

Data current as of June 25, 2025

Inspection History (31)

Jun 25, 2025 — Complaint Full· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

YUCATAN WATERFRONT

Inspection History (31)

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How Does This Facility Compare?

Frequently Asked Questions

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