Yucatan Waterfront in Matlacha

Last inspected:

4875 Pine Island Rd Nw, Matlacha, FL 33993
Overview

Yucatan Waterfront in Matlacha has accumulated 256 violations across 34 inspections since 2016, averaging 7.5 per visit. The facility has faced one disciplinary action resulting in a $200 fine. Recent inspections show ongoing compliance challenges, with 18 violations cited in June 2025 and repeated warnings for consumer advisory failures and employee health policy violations.

Summary generated from Florida DBPR public inspection records.

34Inspections
256Violations
0Closures
$200in Fines

Last inspected DBPR:

Yucatan Waterfront in Matlacha: Comparison to Lee County Averages

This Facility 7.5 violations / inspection 7.5 violations per inspection
Lee County Avg 4.36 violations / inspection 4.36 county average
This Facility 0 emergency closures 0 closures
Lee County Avg 0.1 closures / facility 0.1 county average

Yucatan Waterfront in Matlacha: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Yucatan Waterfront in Matlacha
Action DateCase NumberFineViolation DateEnforcement Office
7--2025041798 $200.00 Apr 30, 2025 Miami (Doral)

Yucatan Waterfront in Matlacha: Full Inspection History — DBPR (34)

— 2 inspections20 violations · 14 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V40 Wiping cloths usage
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
— 5 inspections30 violations · 20 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
— Complaint Full· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Complaint Full· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
— Complaint Full· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
— 4 inspections15 violations · 9 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected
— 2 inspections6 violations · 5 high priority
— Complaint Full· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V24 Toxic substance control
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— 4 inspections16 violations · 9 high priority
— Complaint Full· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing
V40 Wiping cloths usage
— 2 inspections10 violations · 8 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V27 Correct procedures
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 5 inspections33 violations · 23 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 7 inspections43 violations · 29 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V22 Consumer advisory

Basic Violations

V51 Premises clean
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V22 Consumer advisory

Basic Violations

V51 Premises clean
— Routine - Food· 17 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 2 inspections9 violations · 5 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Yucatan Waterfront in Matlacha: Frequently Asked Questions

When was Yucatan Waterfront in Matlacha last inspected?
Yucatan Waterfront in Matlacha was last inspected by Florida DBPR on March 16, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Yucatan Waterfront in Matlacha?
The most frequently cited violations at Yucatan Waterfront in Matlacha are: Consumer advisory, Proper hand/arm washing, Employee health policy.
How many health inspections has Yucatan Waterfront in Matlacha had?
Yucatan Waterfront in Matlacha has had 34 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Yucatan Waterfront in Matlacha find?
Yucatan Waterfront in Matlacha was most recently inspected on March 16, 2026 with 10 violation(s). Disposition: Inspection Completed - No Further Action.
Has Yucatan Waterfront in Matlacha ever been shut down?
No, Yucatan Waterfront in Matlacha has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Yucatan Waterfront in Matlacha faced any disciplinary actions?
Yes, Yucatan Waterfront in Matlacha has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Yucatan Waterfront in Matlacha been fined?
Yucatan Waterfront in Matlacha has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

Nearby Establishments to Yucatan Waterfront

Blue Dog Bar & Grill

4597 Pine Island Rd Nw, Matlacha

32 DBPR insp. · 222 violations

Last inspected: Mar 17, 2026

Pine Island Getaway Cafe

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17 DBPR insp. · 77 violations

Last inspected: Apr 2, 2026

Pine Island Pizza

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24 DBPR insp. · 54 violations

Last inspected: Feb 23, 2026

Bubba's Roadhouse & Saloon

2121 Nw Pine Island Rd, Cape Coral

36 DBPR insp. · 295 violations · 1 closures

Last inspected: Dec 4, 2025

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Yucatan Waterfront. How we collect and verify this data.