How many health inspections has HARDEE'S RESTAURANT had?

HARDEE'S RESTAURANT has had 19 inspections according to Florida DBPR records.

Has HARDEE'S RESTAURANT ever been shut down?

No, HARDEE'S RESTAURANT has no emergency closures on record.

What are the most common violations at HARDEE'S RESTAURANT?

The most frequently cited violations at HARDEE'S RESTAURANT are: Proper ventilation, Consumer advisory, Proper hand/arm washing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V42 (Equipment condition) mean?

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

HARDEE'S RESTAURANT

4652 E LAFAYETTE ST, Marianna, FL 32446

Jackson County · Permanent Food Service · Owner: PHASE THREE STAR LLC · License: SEA4200396

HARDEE'S RESTAURANT in Marianna, FL has 19 inspections on record with 96 total violations (5.1 per inspection) and 0 emergency closures.

19Inspections

96Violations

0Closures

Data current as of May 19, 2025

Inspection History (19)

May 19, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V42 Equipment condition

Oct 2, 2024 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

Nov 16, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Jul 25, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

May 3, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 29, 2021 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

May 28, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Nov 18, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V25 Allergen awareness

Sep 11, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jul 10, 2020 — Routine - Food· 2 violations · Warning Issued

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 27, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Dec 5, 2019 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Apr 5, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Sep 19, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 6, 2018 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 19, 2018 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 12, 2018 — Complaint Full· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Mar 28, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Nov 22, 2016 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

HARDEE'S RESTAURANT has had 0 emergency closures, compared to the Jackson County average of 0.10 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 1.83.

Frequently Asked Questions

How many health inspections has HARDEE'S RESTAURANT had?: HARDEE'S RESTAURANT has had 19 inspections according to Florida DBPR records.
Has HARDEE'S RESTAURANT ever been shut down?: No, HARDEE'S RESTAURANT has no emergency closures on record.
What are the most common violations at HARDEE'S RESTAURANT?: The most frequently cited violations at HARDEE'S RESTAURANT are: Proper ventilation, Consumer advisory, Proper hand/arm washing.

Nearby Establishments

CANCUN'S MEXICAN GRILL OF MARIANNA INC

4217 LAFAYETTE ST, Marianna

14 inspections · 43 violations

Last inspected: Jun 24, 2025

YAMATO STEAKHOUSE

4347 LAFAYETTE ST, Marianna

26 inspections · 149 violations · 1 closures

Last inspected: Jun 13, 2025

WAFFLE HOUSE 919

2215 HWY 71, Marianna

28 inspections · 143 violations

Last inspected: Jun 12, 2025

GAZEBO

4412 LAFAYETTE ST, Marianna

27 inspections · 139 violations

Last inspected: Jun 5, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HARDEE'S RESTAURANT.