How many health inspections has MANNINOS PIZZA RESTAURANT had?

MANNINOS PIZZA RESTAURANT has had 22 inspections according to Florida DBPR records.

Has MANNINOS PIZZA RESTAURANT ever been shut down?

No, MANNINOS PIZZA RESTAURANT has no emergency closures on record.

What are the most common violations at MANNINOS PIZZA RESTAURANT?

The most frequently cited violations at MANNINOS PIZZA RESTAURANT are: Employee health reporting, Employee health policy, Proper hand/arm washing.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

MANNINOS PIZZA RESTAURANT

5150 COCONUT CREEK PKWY, Margate, FL 33063

Broward County · Permanent Food Service · Owner: 5150 PIZZA INC · License: SEA1620933

MANNINOS PIZZA RESTAURANT in Margate, FL has 22 inspections on record with 112 total violations (5.1 per inspection) and 0 emergency closures.

22Inspections

112Violations

0Closures

Data current as of December 10, 2024

Inspection History (22)

Dec 10, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Aug 14, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

Feb 15, 2024 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Aug 1, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Jul 25, 2023 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 9, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Oct 31, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jun 22, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 3, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Aug 16, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Mar 22, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Jan 19, 2021 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

Basic Violations

V53 Outer openings protected

Nov 5, 2020 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jul 15, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Apr 17, 2020 — Food-Licensing Inspection· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 12, 2019 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Feb 11, 2019 — Complaint Full· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Nov 5, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Nov 2, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

Oct 30, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 15, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

How Does This Facility Compare?

MANNINOS PIZZA RESTAURANT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has MANNINOS PIZZA RESTAURANT had?: MANNINOS PIZZA RESTAURANT has had 22 inspections according to Florida DBPR records.
Has MANNINOS PIZZA RESTAURANT ever been shut down?: No, MANNINOS PIZZA RESTAURANT has no emergency closures on record.
What are the most common violations at MANNINOS PIZZA RESTAURANT?: The most frequently cited violations at MANNINOS PIZZA RESTAURANT are: Employee health reporting, Employee health policy, Proper hand/arm washing.

Nearby Establishments

TQLA STATION

5190 COCONUT CREEK PKWY, Margate

13 inspections · 84 violations

Last inspected: May 2, 2025

G'S KITCHEN & BAR

4877 COCONUT CRK, Margate

7 inspections · 14 violations

Last inspected: Nov 19, 2024

SABOR HISPANO

5084 COCONUT CREEK PKWY, Margate

2 inspections · 3 violations

Last inspected: May 30, 2025

STARLIGHT LOUNGE & RESTAURANT

5245 COCONUT CREEK PKWY, Margate

4 inspections · 28 violations

Last inspected: Apr 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 10, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MANNINOS PIZZA RESTAURANT.