How many health inspections has KOUYOU BUFFET had?

KOUYOU BUFFET has had 21 inspections according to Florida DBPR records.

Has KOUYOU BUFFET ever been shut down?

No, KOUYOU BUFFET has no emergency closures on record.

What are the most common violations at KOUYOU BUFFET?

The most frequently cited violations at KOUYOU BUFFET are: Proper hand/arm washing, Consumer advisory, Shell stock requirements.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

KOUYOU BUFFET

8000 W SAMPLE ROAD, Margate, FL 33065

Broward County · Permanent Food Service · Owner: SUNRISE INTERNATIONAL INVESTMENT LLC · License: SEA1624898

KOUYOU BUFFET in Margate, FL has 21 inspections on record with 179 total violations (8.5 per inspection) and 0 emergency closures.

21Inspections

179Violations

0Closures

Data current as of June 12, 2025

Inspection History (21)

Jun 12, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

KOUYOU BUFFET

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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