When was Express Lane Food Store in Margate last inspected?

Express Lane Food Store in Margate was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Express Lane Food Store in Margate had?

Express Lane Food Store in Margate has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Express Lane Food Store in Margate find?

Express Lane Food Store in Margate was most recently inspected by FDACS on February 14, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Express Lane Food Store in Margate had any stop-sale or stop-use orders?

Yes, Express Lane Food Store in Margate has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Express Lane Food Store in Margate

Name: Express Lane Food Store in Margate Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 14, 2025

430 Nw 65th Ter, Margate, FL 33063

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Carline Enterprise LLC

Overview

Express Lane Food Store in Margate was subject to multiple stop-sale orders on February 14, 2025 for products attractive to children under Florida Statute 581.217 (hemp extract products with cartoon packaging) and for adulterated and misbranded products under FS 500.04, FS 500.10, and FS 500.11. All products were voluntarily destroyed by establishment management and witnessed by the inspector. On the same date, a consultation inspection identified 19 violations related to operating without a valid food permit, including the absence of written employee health procedures for responding to vomit and diarrhea events, no probe thermometer for internal food temperature verification, hand towels not provided at handwashing sinks, and a handwashing sink blocked by a trash can. Hand towels and sink accessibility were corrected on site during the inspection. The establishment was directed to complete its food permit application and remit full payment to the Florida Department of Agriculture and Consumer Services to process the permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

19Violations

6Stop-Sale Orders

Last inspected FDACS: February 14, 2025

Express Lane Food Store in Margate: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 14, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 19 violations· 6 stop-sale orders· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5126415 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

70 Hemp extract intended for ingestion not manufactured by an approved source. 5K-4.034(4)(a), F.A.C.

Retail Area: Unable to verify source for hemp extract gummy products intended for ingestion. COS: Voluntarily discarded by person in charge. Stop Sale and Release See Supplement.

75 Hemp extract intended for human consumption distributed or sold in the state without being in a container that includes: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S.

Retail Area: Hemp extract gummies found without a scannable bar code/ quick response code, a batch number, an expiration date, an internet address and / or the number of milligrams per cannabinoid on product packaging. COS Voluntarily discarded at time of inspection. Stop Sale and Release See Supplement. x

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is familiar to the public as a widely distributed, branded food product such that a product could be mistaken for the branded product, especially by children; or the product contains any color additives.

Retail Area: Hemp extract products observed to be attractive to children- product and or labels in shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. COS: Voluntarily discarded at time of inspection. Stop Sale and Release See Supplement. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: Hand towels not provided at only hand sink at service counter. COS: Provided at time of inspection. Backroom Area: Hand towels not present at hand sink in only restroom. COS: Provided at time of inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Only hand sink at service counter blocked by trash can. COS: Trash can moved at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Backroom Area: Ambient air thermometer not present in walk in cooler. Food Service Area: Ambient air thermometer not present in chicken hot holding cabinet.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Packaged beverages stored directly on floor in walk in cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Employee not effectively restraining hair at time of processing.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: Drain boards not present at ware wash sink.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom Area: Ware wash sink with soil build-up in basins.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Drain boards not present at ware wash sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom missing self closer on door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area; Floor under fryer with food spillage and soil build-up. Backroom Area: Floor and walls of walk in cooler with soil build-up.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Floor in walk in cooler with damage.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee cell phone directly on prep table at chicken hot holding cabinet.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail Area: Establishment does not have an age restriction sign posted for the sale of kratom.