How many health inspections has ISLAND COUNTRY CLUB SARAZEN GRILLE had?

ISLAND COUNTRY CLUB SARAZEN GRILLE has had 22 inspections according to Florida DBPR records.

Has ISLAND COUNTRY CLUB SARAZEN GRILLE ever been shut down?

No, ISLAND COUNTRY CLUB SARAZEN GRILLE has no emergency closures on record.

What are the most common violations at ISLAND COUNTRY CLUB SARAZEN GRILLE?

The most frequently cited violations at ISLAND COUNTRY CLUB SARAZEN GRILLE are: Clean multi-use utensils, Proper hand/arm washing, Management awareness.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

ISLAND COUNTRY CLUB SARAZEN GRILLE

500 NASSAU CT, Marco Island, FL 34145

Collier County · Permanent Food Service · Owner: ISLAND COUNTRY CLUB INC · License: SEA2102077

ISLAND COUNTRY CLUB SARAZEN GRILLE in Marco Island, FL has 22 inspections on record with 109 total violations (5 per inspection) and 0 emergency closures.

22Inspections

109Violations

0Closures

Data current as of May 1, 2025

Inspection History (22)

May 1, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 23, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 22, 2024 — Routine - Food· 5 violations · Warning Issued

Mar 14, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V16 Proper cooking temps

Jan 3, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 30, 2023 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jan 26, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 29, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Apr 11, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Nov 15, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 17, 2021 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Basic Violations

V51 Premises clean

Mar 10, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Sep 3, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Apr 20, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V22 Consumer advisory

Jan 14, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 13, 2019 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 31, 2018 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jun 15, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Dec 28, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Mar 31, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 16, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Nov 15, 2016 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

ISLAND COUNTRY CLUB SARAZEN GRILLE has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has ISLAND COUNTRY CLUB SARAZEN GRILLE had?: ISLAND COUNTRY CLUB SARAZEN GRILLE has had 22 inspections according to Florida DBPR records.
Has ISLAND COUNTRY CLUB SARAZEN GRILLE ever been shut down?: No, ISLAND COUNTRY CLUB SARAZEN GRILLE has no emergency closures on record.
What are the most common violations at ISLAND COUNTRY CLUB SARAZEN GRILLE?: The most frequently cited violations at ISLAND COUNTRY CLUB SARAZEN GRILLE are: Clean multi-use utensils, Proper hand/arm washing, Management awareness.

Nearby Establishments

ISLAND COUNTRY CLUB DOUBLE EAGLE BISTRO

500 NASSAU RD, Marco Island

7 inspections · 28 violations

Last inspected: May 1, 2025

ISLAND HIDEOUT

2 MARCO LAKE DR, Marco Island

18 inspections · 42 violations

Last inspected: Apr 22, 2025

DOCKSIDE/BURGEE BAR

1400 N COLLIER BLVD, Marco Island

18 inspections · 80 violations

Last inspected: May 9, 2025

MARCO ISLAND YACHT CLUB

1400 N COLLIER BLVD, Marco Island

16 inspections · 61 violations

Last inspected: May 9, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ISLAND COUNTRY CLUB SARAZEN GRILLE.