How many health inspections has THAIKYO ASIAN CUISINE had?

THAIKYO ASIAN CUISINE has had 22 inspections according to Florida DBPR records.

Has THAIKYO ASIAN CUISINE ever been shut down?

No, THAIKYO ASIAN CUISINE has no emergency closures on record.

What are the most common violations at THAIKYO ASIAN CUISINE?

The most frequently cited violations at THAIKYO ASIAN CUISINE are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

THAIKYO ASIAN CUISINE

201 S OCEAN BLVD, Manalapan, FL 33462

Palm Beach County · Permanent Food Service · Owner: V & JO INC · License: SEA6019164

THAIKYO ASIAN CUISINE in Manalapan, FL has 22 inspections on record with 136 total violations (6.2 per inspection) and 0 emergency closures.

22Inspections

136Violations

0Closures

Data current as of January 23, 2025

Inspection History (22)

Jan 23, 2025 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Jul 15, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Apr 22, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Feb 28, 2024 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Mar 27, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

Dec 12, 2022 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 22, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V09 No contamination

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Sep 24, 2021 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

Jun 15, 2021 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 14, 2021 — Complaint Full· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

Feb 9, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Oct 27, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 26, 2020 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Basic Violations

V53 Outer openings protected

Jan 15, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sep 25, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 19, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Sep 19, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V23 Chemical properly stored

Apr 6, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2018 — Complaint Full· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 27, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 30, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 9, 2017 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

THAIKYO ASIAN CUISINE has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has THAIKYO ASIAN CUISINE had?: THAIKYO ASIAN CUISINE has had 22 inspections according to Florida DBPR records.
Has THAIKYO ASIAN CUISINE ever been shut down?: No, THAIKYO ASIAN CUISINE has no emergency closures on record.
What are the most common violations at THAIKYO ASIAN CUISINE?: The most frequently cited violations at THAIKYO ASIAN CUISINE are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

BASIL RESTAURANT

218 S OCEAN AVE, Manalapan

22 inspections · 92 violations

Last inspected: May 30, 2025

JOHN G'S

264 S OCEAN BLVD, Manalapan

29 inspections · 197 violations · 1 closures

Last inspected: Dec 20, 2024

SAVOR

100 S. OCEAN BOULEVARD, Manalapan

7 inspections · 10 violations

Last inspected: Apr 11, 2025

EMPLOYEE CAFETERIA

100 S. OCEAN BOULEVARD, Manalapan

15 inspections · 20 violations

Last inspected: Apr 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAIKYO ASIAN CUISINE.