SAVOR
100 S. OCEAN BOULEVARD, Manalapan, FL 33462
Palm Beach County · Permanent Food Service · Owner: MPB HOTEL LLC · License: SEA6022596
SAVOR in Manalapan, FL has 7 inspections on record with 10 total violations (1.4 per inspection) and 0 emergency closures.
Data current as of April 11, 2025
Inspection History (7)
Apr 11, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 14, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 15, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 1, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Apr 17, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Nov 18, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 11, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
SAVOR has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 1.4 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has SAVOR had?
- SAVOR has had 7 inspections according to Florida DBPR records.
- Has SAVOR ever been shut down?
- No, SAVOR has no emergency closures on record.
- What are the most common violations at SAVOR?
- The most frequently cited violations at SAVOR are: Employee health policy, Clean multi-use utensils, Handwashing facilities.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SAVOR.