How many health inspections has MAD BEACH CRAFT BREWING COMPANY had?

MAD BEACH CRAFT BREWING COMPANY has had 24 inspections according to Florida DBPR records.

Has MAD BEACH CRAFT BREWING COMPANY ever been shut down?

No, MAD BEACH CRAFT BREWING COMPANY has no emergency closures on record.

What are the most common violations at MAD BEACH CRAFT BREWING COMPANY?

The most frequently cited violations at MAD BEACH CRAFT BREWING COMPANY are: Consumer advisory, Employee health reporting, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

MAD BEACH CRAFT BREWING COMPANY

12945 VILLAGE BLVD, Madeira Beach, FL 33708

Pinellas County · Permanent Food Service · Owner: SUNCOAST GIFTS INC · License: SEA6217368

MAD BEACH CRAFT BREWING COMPANY in Madeira Beach, FL has 24 inspections on record with 163 total violations (6.8 per inspection) and 0 emergency closures.

24Inspections

163Violations

0Closures

Data current as of February 11, 2025

Inspection History (24)

Feb 11, 2025 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

Aug 15, 2024 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 24, 2024 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 9, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 8, 2024 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 31, 2023 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 14, 2023 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

Oct 21, 2022 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jul 27, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Apr 21, 2022 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 6, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Apr 14, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 14, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 4, 2020 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

Basic Violations

V50 Adequate lighting

Nov 15, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Sep 16, 2019 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 25, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Oct 29, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Jun 27, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 26, 2018 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

Dec 14, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Jul 6, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jun 29, 2017 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 28, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

How Does This Facility Compare?

MAD BEACH CRAFT BREWING COMPANY has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has MAD BEACH CRAFT BREWING COMPANY had?: MAD BEACH CRAFT BREWING COMPANY has had 24 inspections according to Florida DBPR records.
Has MAD BEACH CRAFT BREWING COMPANY ever been shut down?: No, MAD BEACH CRAFT BREWING COMPANY has no emergency closures on record.
What are the most common violations at MAD BEACH CRAFT BREWING COMPANY?: The most frequently cited violations at MAD BEACH CRAFT BREWING COMPANY are: Consumer advisory, Employee health reporting, Proper ventilation.

Nearby Establishments

ICE&CREAM

12928 VILLAGE BLVD UNIT B, Madeira Beach

20 inspections · 91 violations

Last inspected: Jun 5, 2025

LILTHS SUGAR SHACK

121 129 AVE E, Madeira Beach

14 inspections · 30 violations

Last inspected: May 13, 2025

BAMBOO BEACH BAR AND GRILL

13025 VILLAGE BLVD, Madeira Beach

25 inspections · 107 violations

Last inspected: Mar 27, 2025

DICK'S LAST RESORT

111 BOARDWALK PL W STE 203, Madeira Beach

16 inspections · 149 violations

Last inspected: Apr 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MAD BEACH CRAFT BREWING COMPANY.