Bubba Gump Shrimp Co in Madeira Beach

Last inspected:

185 Boardwalk Pl W, Madeira Beach, FL 33708
Overview

Bubba Gump Shrimp Co. in Madeira Beach has accumulated 254 violations across 31 inspections since 2016, averaging 8.2 per visit. The facility has never been shut down and faces no disciplinary fines. Top recurring violations include toxic substance control, consumer advisory, and food contact surface issues. Recent inspections show improving compliance, with zero violations found in the most recent March 2026 inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

32Inspections
258Violations
0Closures

Last inspected DBPR:

Bubba Gump Shrimp Co in Madeira Beach: Comparison to Pinellas County Averages

This Facility 8.1 violations / inspection 8.1 violations per inspection
Pinellas County Avg 6.15 violations / inspection 6.15 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.37 closures / facility 0.37 county average

Bubba Gump Shrimp Co in Madeira Beach: Full Inspection History — DBPR (32)

— 3 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections10 violations · 9 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Basic Violations

V53 Outer openings protected
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage
— 2 inspections21 violations · 14 high priority
— Complaint Full· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— 6 inspections54 violations · 40 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— Complaint Full· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected
— Complaint Full· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (8 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 14 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
— 4 inspections25 violations · 16 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— 3 inspections13 violations · 8 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage
— 4 inspections27 violations · 15 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 2 inspections10 violations · 7 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
— 4 inspections27 violations · 19 high priority
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V24 Toxic substance control
— Complaint Full· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— Complaint Full· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory

Bubba Gump Shrimp Co in Madeira Beach: Frequently Asked Questions

When was Bubba Gump Shrimp Co in Madeira Beach last inspected?
Bubba Gump Shrimp Co in Madeira Beach was last inspected by Florida DBPR on September 9, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Bubba Gump Shrimp Co in Madeira Beach?
The most frequently cited violations at Bubba Gump Shrimp Co in Madeira Beach are: Consumer advisory, Toxic substance control, Proper cooking temps.
How many health inspections has Bubba Gump Shrimp Co in Madeira Beach had?
Bubba Gump Shrimp Co in Madeira Beach has had 32 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bubba Gump Shrimp Co in Madeira Beach find?
Bubba Gump Shrimp Co in Madeira Beach was most recently inspected on September 9, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Bubba Gump Shrimp Co in Madeira Beach ever been shut down?
No, Bubba Gump Shrimp Co in Madeira Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.

Nearby Establishments to Bubba Gump Shrimp Co

Calypso Breeze

179 Boardwalk Place West, Madeira Beach

15 DBPR insp. · 33 violations

Last inspected: Apr 7, 2026

Boardwalk Grill

205 Boardwalk Pl E, Madeira Beach

23 DBPR insp. · 96 violations

Last inspected: Jul 7, 2026

Dick's Last Resort

111 Boardwalk Pl W Ste 203, Madeira Beach

19 DBPR insp. · 171 violations

Last inspected: Jul 7, 2026

Delosa's Pizzeria and Restaurant

12800 Village Blvd, Madeira Beach

30 DBPR insp. · 320 violations

Last inspected: Aug 5, 2026

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Bubba Gump Shrimp Co. How we collect and verify this data.