How many health inspections has EL JALISCO LYNN HAVEN LLC had?

EL JALISCO LYNN HAVEN LLC has had 31 inspections according to Florida DBPR records.

Has EL JALISCO LYNN HAVEN LLC ever been shut down?

No, EL JALISCO LYNN HAVEN LLC has no emergency closures on record.

What are the most common violations at EL JALISCO LYNN HAVEN LLC?

The most frequently cited violations at EL JALISCO LYNN HAVEN LLC are: Proper hand/arm washing, Food contact surfaces, Toxic substance control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

EL JALISCO LYNN HAVEN LLC

1815 N HIGHWAY 77, Lynn Haven, FL 32444

Bay County · Permanent Food Service · Owner: EL JALISCO MEXICAN RESTAURANT · License: SEA1305584

EL JALISCO LYNN HAVEN LLC in Lynn Haven, FL has 31 inspections on record with 147 total violations (4.7 per inspection) and 0 emergency closures.

31Inspections

147Violations

0Closures

Data current as of May 6, 2025

Inspection History (31)

May 6, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 3, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 9, 2025 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

Jan 8, 2025 — Routine - Food· 12 violations (4 high priority)· Warning Issued

Dec 19, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Aug 30, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Aug 16, 2022 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Jul 26, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V24 Toxic substance control

Mar 28, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

Oct 18, 2021 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 15, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Aug 26, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

Jun 5, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 12, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jan 24, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

Apr 15, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2019 — Complaint Full· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 21, 2019 — Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 20, 2019 — Complaint Full· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 19, 2019 — Complaint Full· 22 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V51 Premises clean

Nov 6, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2018 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 8, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

May 2, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

May 1, 2018 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V40 Wiping cloths usage

Mar 7, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Feb 27, 2018 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

May 30, 2017 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Jan 26, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Basic Violations

V51 Premises clean

Aug 16, 2016 — Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean

How Does This Facility Compare?

EL JALISCO LYNN HAVEN LLC has had 0 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has EL JALISCO LYNN HAVEN LLC had?: EL JALISCO LYNN HAVEN LLC has had 31 inspections according to Florida DBPR records.
Has EL JALISCO LYNN HAVEN LLC ever been shut down?: No, EL JALISCO LYNN HAVEN LLC has no emergency closures on record.
What are the most common violations at EL JALISCO LYNN HAVEN LLC?: The most frequently cited violations at EL JALISCO LYNN HAVEN LLC are: Proper hand/arm washing, Food contact surfaces, Toxic substance control.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EL JALISCO LYNN HAVEN LLC.