How many health inspections has VILLAGGIO RISTORANTE DE BEPPE had?

VILLAGGIO RISTORANTE DE BEPPE has had 23 inspections according to Florida DBPR records.

Has VILLAGGIO RISTORANTE DE BEPPE ever been shut down?

No, VILLAGGIO RISTORANTE DE BEPPE has no emergency closures on record.

What are the most common violations at VILLAGGIO RISTORANTE DE BEPPE?

The most frequently cited violations at VILLAGGIO RISTORANTE DE BEPPE are: Consumer advisory, Employee health policy, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

VILLAGGIO RISTORANTE DE BEPPE

102 FLAGSHIP DR, Lutz, FL 33549

Hillsborough County · Permanent Food Service · Owner: IL VILLAGGIO RISTORANTE DI BEPPE INC · License: SEA3909970

VILLAGGIO RISTORANTE DE BEPPE in Lutz, FL has 23 inspections on record with 188 total violations (8.2 per inspection) and 0 emergency closures.

23Inspections

188Violations

0Closures

Data current as of January 23, 2025

Inspection History (23)

Jan 23, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Jan 13, 2025 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 13, 2024 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 10, 2024 — Routine - Food· 4 violations · Administrative Complaint Time Extension

High Priority Violations

V11 Food in good condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 4, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

Jun 3, 2024 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 5, 2024 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 2, 2024 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 21, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 25, 2023 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 24, 2023 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 23, 2022 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Feb 1, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 20, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Mar 9, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Jan 6, 2021 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 10, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Sep 20, 2019 — Complaint Full· 21 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jan 28, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jun 11, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Aug 18, 2017 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Dec 14, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 2, 2016 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

VILLAGGIO RISTORANTE DE BEPPE has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 8.2 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has VILLAGGIO RISTORANTE DE BEPPE had?: VILLAGGIO RISTORANTE DE BEPPE has had 23 inspections according to Florida DBPR records.
Has VILLAGGIO RISTORANTE DE BEPPE ever been shut down?: No, VILLAGGIO RISTORANTE DE BEPPE has no emergency closures on record.
What are the most common violations at VILLAGGIO RISTORANTE DE BEPPE?: The most frequently cited violations at VILLAGGIO RISTORANTE DE BEPPE are: Consumer advisory, Employee health policy, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VILLAGGIO RISTORANTE DE BEPPE.