How many health inspections has DISCOVERY 2.0 INDIAN CUISINE had?

DISCOVERY 2.0 INDIAN CUISINE has had 21 inspections according to Florida DBPR records.

Has DISCOVERY 2.0 INDIAN CUISINE ever been shut down?

No, DISCOVERY 2.0 INDIAN CUISINE has no emergency closures on record.

What are the most common violations at DISCOVERY 2.0 INDIAN CUISINE?

The most frequently cited violations at DISCOVERY 2.0 INDIAN CUISINE are: Consumer advisory, Clean multi-use utensils, Shell stock requirements.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

DISCOVERY 2.0 INDIAN CUISINE

23020 FL 54 STE 505, Lutz, FL 33549

Hillsborough County · Permanent Food Service · Owner: YUVRAJ HOSPITALITY INC · License: SEA3918162

DISCOVERY 2.0 INDIAN CUISINE in Lutz, FL has 21 inspections on record with 155 total violations (7.4 per inspection) and 0 emergency closures.

21Inspections

155Violations

0Closures

Data current as of June 2, 2025

Inspection History (21)

Jun 2, 2025 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

DISCOVERY 2.0 INDIAN CUISINE

Inspection History (21)

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How Does This Facility Compare?

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