How many health inspections has VICTORIOS OYSTER BAR & GRILLE had?

VICTORIOS OYSTER BAR & GRILLE has had 24 inspections according to Florida DBPR records.

Has VICTORIOS OYSTER BAR & GRILLE ever been shut down?

No, VICTORIOS OYSTER BAR & GRILLE has no emergency closures on record.

What are the most common violations at VICTORIOS OYSTER BAR & GRILLE?

The most frequently cited violations at VICTORIOS OYSTER BAR & GRILLE are: Premises clean, Consumer advisory, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

VICTORIOS OYSTER BAR & GRILLE

300 DOG TRACK RD, Longwood, FL 32750

Seminole County · Permanent Food Service · Owner: CFVN INC · License: SEA6900990

VICTORIOS OYSTER BAR & GRILLE in Longwood, FL has 24 inspections on record with 109 total violations (4.5 per inspection) and 0 emergency closures.

24Inspections

109Violations

0Closures

Data current as of June 24, 2025

Inspection History (24)

Jun 24, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V23 Chemical properly stored

May 20, 2025 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

Mar 20, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V13 Parasite destruction

Oct 18, 2024 — Complaint Full· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 28, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Oct 31, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 22, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jul 8, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Jan 12, 2022 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 9, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jan 22, 2021 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 4, 2020 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 22, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 18, 2020 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 6, 2019 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V51 Premises clean

May 22, 2019 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Feb 5, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V28 Water supply

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Feb 4, 2019 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Jul 3, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Jun 19, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 19, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 7, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Aug 7, 2017 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V28 Water supply

Basic Violations

V51 Premises clean

Feb 14, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

How Does This Facility Compare?

VICTORIOS OYSTER BAR & GRILLE has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has VICTORIOS OYSTER BAR & GRILLE had?: VICTORIOS OYSTER BAR & GRILLE has had 24 inspections according to Florida DBPR records.
Has VICTORIOS OYSTER BAR & GRILLE ever been shut down?: No, VICTORIOS OYSTER BAR & GRILLE has no emergency closures on record.
What are the most common violations at VICTORIOS OYSTER BAR & GRILLE?: The most frequently cited violations at VICTORIOS OYSTER BAR & GRILLE are: Premises clean, Consumer advisory, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VICTORIOS OYSTER BAR & GRILLE.