How many health inspections has SHOTSKI'S FOOD & DRINK had?

SHOTSKI'S FOOD & DRINK has had 22 inspections according to Florida DBPR records.

Has SHOTSKI'S FOOD & DRINK ever been shut down?

Yes, SHOTSKI'S FOOD & DRINK has been shut down 1 time by state inspectors.

What are the most common violations at SHOTSKI'S FOOD & DRINK?

The most frequently cited violations at SHOTSKI'S FOOD & DRINK are: Consumer advisory, Outer openings protected, Food contact surfaces.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

SHOTSKI'S FOOD & DRINK

664 S US 17-92, Longwood, FL 32750

Seminole County · Permanent Food Service · Owner: WXYZ LLC · License: SEA6904992

SHOTSKI'S FOOD & DRINK in Longwood, FL has 22 inspections on record with 104 total violations (4.7 per inspection) and 1 emergency closure.

22Inspections

104Violations

1Closures

Data current as of August 6, 2024

Emergency Closures (1)

Emergency closure history for SHOTSKI'S FOOD & DRINK
Date	Reason	Reopened
Mar 23, 2016	Roach activity	15:58:00

Inspection History (22)

Aug 6, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V51 Premises clean

Jan 22, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 21, 2023 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Oct 16, 2023 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Oct 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 19, 2022 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting

Oct 11, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Aug 9, 2021 — Routine - Food· 7 violations · Warning Issued

Oct 15, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Jul 22, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2020 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

May 21, 2020 — Routine - Food· 10 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 5, 2020 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 15, 2019 — Food-Licensing Inspection· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 28, 2019 — Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

Feb 22, 2019 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 6, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Mar 27, 2018 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Mar 19, 2018 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jan 16, 2018 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 21, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 13, 2017 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

SHOTSKI'S FOOD & DRINK has had 1 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has SHOTSKI'S FOOD & DRINK had?: SHOTSKI'S FOOD & DRINK has had 22 inspections according to Florida DBPR records.
Has SHOTSKI'S FOOD & DRINK ever been shut down?: Yes, SHOTSKI'S FOOD & DRINK has been shut down 1 time by state inspectors.
What are the most common violations at SHOTSKI'S FOOD & DRINK?: The most frequently cited violations at SHOTSKI'S FOOD & DRINK are: Consumer advisory, Outer openings protected, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 6, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHOTSKI'S FOOD & DRINK.