How many inspections has Sandys Cafe and Bakery INC in Live Oak had?

Sandys Cafe and Bakery INC in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sandys Cafe and Bakery INC in Live Oak find?

Sandys Cafe and Bakery INC in Live Oak was most recently inspected by FDACS on December 6, 2024 (Met Sanitation Inspection Requirements).

Has Sandys Cafe and Bakery INC in Live Oak had any stop-sale or stop-use orders?

No, Sandys Cafe and Bakery INC in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Sandys Cafe and Bakery INC in Live Oak

Name: Sandys Cafe and Bakery INC in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 6, 2024

426 Howard St E, Live Oak, FL 32064

Suwannee County · Retail Bakery w/FS · FDACS
FDACS Estab #: 402874

Overview

Sandy's Cafe and Bakery in Live Oak has been cited for multiple priority violations across two inspections on record. A July 2022 inspection documented adulterated rice with insects, raw chicken stored directly above raw beef in both a display case and walk-in cooler, glass cleaner bottles stored next to food items, and improperly date-marked ready-to-eat foods including lamb soup and cooked chicken held over 24 hours. All violations were corrected on site during that inspection. A December 2024 inspection found raw shell eggs held above raw shrimp and marinated pork in a cooler, an improperly date-marked container of cooked tripe, and the facility was unable to provide employee health reporting responsibilities in a verifiable manner. Raw eggs were relocated to the bottom shelf and the tripe was properly date-marked during the inspection, confirming the product remained within the 7-day holding limit. Cross-contamination of raw animal foods—both violations corrected on site—represents a recurring concern across the facility's inspection history. The most recent inspection on December 6, 2024 resulted in 10 violations with corrections noted.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

22Violations

Last inspected FDACS: December 6, 2024

Sandys Cafe and Bakery INC in Live Oak: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Dec 6, 2024 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Kitchen Area - Raw shell eggs were held above raw shrimp and marinated pork. COS - Raw shell eggs were relocated to the bottom shelf inside the food preparation cooler. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPfRepeat

Kitchen Area - Container of cooked tripe in food service cooler not properly date marked indicating the time product was removed from the freezer to accurately assess date marking. Container had original preparation date of 11/24/24. COS - Date of freezer removal was verified by personnel and properly date marked with today's date which validated product was still within the 7 day time limit. x Print Date: 12/6/2024 Page 1 of 3 26 Pf Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf Observation: Front of House - Chemical spray bottle was not identified which held chemical sanitizer. COS - The chemical spray bottle was properly labeled before completion of the inspection.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat and Retail Bakery Area - Observed employee water bottles stored on counter next to processing equipment (grinder) and baking pans. Discussed with person in charge. COS - All drinks were adequately relocated.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen Area - Observed wet wiping clothes stored on processing counter between times of use.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Boxes of single use containers were stored directly on the floor near the office.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen Area - Double baking ovens have old food debris and buildup on control knobs, handles and doors. Discussed with person in charge.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen Area - Old food residue inside bottom flooring of two door reach in cooler containing dairy and bakery items. Meat Area - Old food residue located on and inside display cooler door tracks .

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed water stained ceiling tiles.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen Area - Observed employee purse stored next to clean equipment on rack shelving. Discussed with person in charge.

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: ELLIOT BRONSON

Comments: Visit performed to follow up on Hurricane Helene.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 6, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: GARRY OSTENDORF

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area - Bags of rice adulterated with insects. COS - Bags of rice voluntarily disposed of during inspection. x

Meat Department - Raw Chicken displayed over Raw Beef in display case. Raw Chicken Stored over raw beef in walk in cooler. COS - Raw chicken moved during inspection. x

Meat Department - Lamb soup and Cooked chicken over 24 hours old not date marked. COS - Lamb soup and cooked chicken date marked during inspection. x

3-603.11(C) Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) PfPf

Reminder for animal food that is raw,(eggs) prepared at customer request. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food processing area - Bottles of glass cleaner stored next to food items. COS - Bottles of glass cleaner moved during inspection. x Print Date: 7/6/2022 Page 1 of 4

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area- Self service bakery items no ingredient list, self service frozen treat no ingredient label, and self service desert case items missing ingredient label. COS - Bakery items, frozen treats and desert items labeled with ingredients during inspection. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area - Exit door not tight fitting. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food processing area - Observed employees not wearing beard guards. COS - Employees donned beard guards during inspection. x

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food processing area - Handles on scoops in flour and sugar touching product. COS - Scoop taken out of flour and sugar during inspection. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Cashier area - Cups stored next to hand wash sink exposed to splash. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food processing area - No chemical test strips available during inspection. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Meat department - No designated area in walk in cooler for employee food items. COS - Designed area provided for employee items during inspection. x

Sandys Cafe and Bakery INC in Live Oak: Frequently Asked Questions

When was Sandys Cafe and Bakery INC in Live Oak last inspected?: Sandys Cafe and Bakery INC in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sandys Cafe and Bakery INC in Live Oak had?: Sandys Cafe and Bakery INC in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sandys Cafe and Bakery INC in Live Oak find?: Sandys Cafe and Bakery INC in Live Oak was most recently inspected by FDACS on December 6, 2024 (Met Sanitation Inspection Requirements).
Has Sandys Cafe and Bakery INC in Live Oak had any stop-sale or stop-use orders?: No, Sandys Cafe and Bakery INC in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sandys Cafe and Bakery INC in Live Oak?: The most frequently cited FDACS violations at Sandys Cafe and Bakery INC in Live Oak are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf.