Green Fork Kitchen in Live Oak
Last inspected:
1423 Ohio Ave N, Live Oak, FL 32064Green Fork Kitchen in Live Oak, FL has 2 inspections on record with 1 total violations (0.5 per inspection) and 0 emergency closures.
Green Fork Kitchen in Live Oak: Comparison to Suwannee County Averages
Green Fork Kitchen in Live Oak: Full Inspection History — DBPR (2)
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Green Fork Kitchen in Live Oak: Frequently Asked Questions
- When was Green Fork Kitchen in Live Oak last inspected?
- Green Fork Kitchen in Live Oak was last inspected by Florida DBPR on June 2, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Green Fork Kitchen in Live Oak?
- The most frequently cited violations at Green Fork Kitchen in Live Oak are: Adequate lighting.
- How many health inspections has Green Fork Kitchen in Live Oak had?
- Green Fork Kitchen in Live Oak has had 2 inspections on record with Florida DBPR, averaging 0.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Green Fork Kitchen in Live Oak find?
- Green Fork Kitchen in Live Oak was most recently inspected on June 2, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Green Fork Kitchen in Live Oak ever been shut down?
- No, Green Fork Kitchen in Live Oak has no emergency closures on record with Florida DBPR.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Green Fork Kitchen. How we collect and verify this data.