How many inspections has Pan's Food Mart in Live Oak had?

Pan's Food Mart in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pan's Food Mart in Live Oak find?

Pan's Food Mart in Live Oak was most recently inspected by FDACS on January 30, 2026 (Focused Inspection).

Has Pan's Food Mart in Live Oak had any stop-sale or stop-use orders?

No, Pan's Food Mart in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Pan's Food Mart in Live Oak

Name: Pan's Food Mart in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

615 Ohio Ave S, Live Oak, FL 32064

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Pan's Food Mart INC
FDACS Estab #: 383861

Overview

Pan's Food Mart in Live Oak, FL has 4 FDACS food safety inspections on record with 33 violations.

4FDACS Insp.

33Violations

Last inspected FDACS: January 30, 2026

Pan's Food Mart in Live Oak: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 30, 2026 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to document the reception of the food establishment's approved water and sewage source documentation originally requested on 1/29/26. See attached documentation.

No violations or enforcement actions recorded for this inspection.

Jan 29, 2026 — Met Sanitation Inspection Requirements· 17 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Employee Health Guide, Reporting Agreement and Vomiting and Diarrheal Guidance.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner during the visit.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge has no knowledge of employee health policy therefore incorrectly responds to questions relating to it. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area - Frozen Tilapia fish not labeled with name and address of manufacturer. COS Fish was properly labeled on pricing label before completion of the inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room Area - Rear exit door near restroom is not tight fitting. There is a gap between door and frame allowing visibledaylight.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Boxes of assorted prepackaged chips stored directly on the floor.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail Area - Cardboard used as liners on shelving for chips and other assorted retail product.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware Washing Area - Ware wash sink is not sealed to the attached wall extension.

4-501.16 Warewashing sink not cleaned and sanitized before and after being used to thaw food or wash produce, or not cleaned before and after being used to wash wiping cloths. 4-501.16 (B)

Ware Washing Area - Ware wash sink used to store plywood across the basins.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Ware Washing Area - Ware wash sink does not have drain boards or racks for proper air drying.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Back Room Area - Restroom door observed propped open between times of use.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Retail Area - Hand wash sink at the food service counter has mineralization buildup.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lid kept open between times of use.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room Storage - Side room next to retail freezers has clutter, old scales and equipment, boxes and assorted retail items stacked on top of each other.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back Room Area - Insufficient lighting inside the walk in cooler.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room Area - Observed employee food in container stored on top of box of tortillas inside the walk in cooler.

2024 — 1 inspection

Apr 25, 2024 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Informational handouts provided: Hand washing signage, vomiting and diarrheal guidance and minimum construction standards.

Risk-Based Violations

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner during the visit.

Person in charge has no knowledge of employee health policy therefore incorrectly responds to questions relating to it. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing signage located inside restroom. COS - Hand washing signage was provided and posted before completion of the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room Area - No soap provided inside restroom. COS - Soap was provided during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

Back Room Area - Rear exit door has a gap between door and frame allowing visible daylight.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Boxes of tortillas stored directly on the floor.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail Area - Single use cups displayed for soda fountain on the food service counter are not kept covered and in their original packaging to protect them from possible contamination.

Retail Area - Cardboard used as liners on shelving for chips and other retail product. Discussed with person in charge.

Ware Washing Area - Ware wash sink does not have drain boards or racks for proper air drying.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Ware Washing Area - Direct connection exists at drain line and ware washing sink.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Retail Area - Hand wash sink at the food service counter has mineralization buildup.

Outside Grounds - Dumpster lids kept open between times of use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Walk in cooler ceiling has visible water stains and residue buildup.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back Room Area - Insufficient lighting near ware wash sink and inside the walk in cooler. Discussed with person in charge.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: VANESSA REDLEY EWAN, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Pan's Food Mart in Live Oak: Frequently Asked Questions

When was Pan's Food Mart in Live Oak last inspected?: Pan's Food Mart in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Focused Inspection.
How many inspections has Pan's Food Mart in Live Oak had?: Pan's Food Mart in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pan's Food Mart in Live Oak find?: Pan's Food Mart in Live Oak was most recently inspected by FDACS on January 30, 2026 (Focused Inspection).
Has Pan's Food Mart in Live Oak had any stop-sale or stop-use orders?: No, Pan's Food Mart in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pan's Food Mart in Live Oak?: The most frequently cited FDACS violations at Pan's Food Mart in Live Oak are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
Does Pan's Food Mart in Live Oak have any repeat violations?: Yes, Pan's Food Mart in Live Oak has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.