How many health inspections has 406 had?

406 has had 38 inspections according to Florida DBPR records.

Has 406 ever been shut down?

Yes, 406 has been shut down 4 times by state inspectors.

What are the most common violations at 406?

The most frequently cited violations at 406 are: Proper ventilation, Outer openings protected, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

406

406 DUVAL ST NE, Live Oak, FL 32064

Suwannee County · Permanent Food Service · Owner: 406 RESTAURANT LLC · License: SEA7100339

406 in Live Oak, FL has 38 inspections on record with 228 total violations (6 per inspection) and 4 emergency closures.

38Inspections

228Violations

4Closures

Data current as of April 18, 2025

Emergency Closures (4)

Emergency closure history for 406
Date	Reason	Reopened
Mar 30, 2023	Rodent activity	10:14:00
Dec 16, 2022	Rodent activity	10:01:00
Aug 30, 2017	Roach activity	15:59:00
Aug 15, 2017	Roach activity	15:48:00

Inspection History (38)

Apr 18, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Nov 20, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 12, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 4, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Mar 31, 2023 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Mar 30, 2023 — Routine - Food· 15 violations (5 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Dec 17, 2022 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Dec 16, 2022 — Routine - Food· 18 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

May 25, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 25, 2022 — Routine - Food· 22 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 14, 2021 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Mar 13, 2020 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 15, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 22, 2019 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 5, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 27, 2019 — Complaint Full· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 26, 2019 — Complaint Full· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 21, 2019 — Complaint Full· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 19, 2019 — Complaint Full· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 30, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 7, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 1, 2018 — Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Jul 31, 2018 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Mar 1, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 2, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 3, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 2, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 2, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 2, 2017 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Aug 30, 2017 — Routine - Food· 11 violations (3 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Aug 30, 2017 — Routine - Food· 5 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Aug 16, 2017 — Routine - Food· 5 violations · Emergency Order Callback Time Extension

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 16, 2017 — Routine - Food· 7 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 16, 2017 — Routine - Food· 5 violations · Emergency Order Callback Time Extension

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 15, 2017 — Routine - Food· 16 violations (4 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 18, 2017 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Aug 22, 2016 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Aug 18, 2016 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

406 has had 4 emergency closures, compared to the Suwannee County average of 0.27 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.91.

Frequently Asked Questions

How many health inspections has 406 had?: 406 has had 38 inspections according to Florida DBPR records.
Has 406 ever been shut down?: Yes, 406 has been shut down 4 times by state inspectors.
What are the most common violations at 406?: The most frequently cited violations at 406 are: Proper ventilation, Outer openings protected, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with 406.