La Princesa Pizzeria and Cuban Bakery LLC in Lehigh Acres

WALK IN FREEZER: Tray of chicharones stored uncovered on rack inside walk-in freezer. COS: Chicharones covered for storage.

KITCHEN: Hand soap dispenser installed above rinse basin at 3-compartment sink.

KITCHEN: Small-diameter probe thermometer to measure the temperature of time/temperature control for safety food items for 41 degrees F or below unavailable. Food establishment has a cooking thermometer to measure 50 degrees F-200 degrees F.

Rear exit door has visible air gap along bottom and missing corner piece of door.

KITCHEN: Meat slicer has accumulation of dried food debris around housing unit parts.

KITCHEN: Trash can not provided at hand wash sink near 3-compartment sink/pizza oven.

KITCHEN: Floor coving broken along wall behind pizza oven.

BAKERY: Equipment no longer operable stored in back room.

Galletas de sal de Migue label missing address of manufacturer, packer, or distributor. o 117.20(b) Citation Description: The plant is not constructed in such a manner as to allow floors, walls, or ceilings to be adequately cleaned and kept clean or to be kept in good repair. 21 CFR 117.20(b)(4) Observation: Row of tiles missing on floor directly below floor mixers in bakery area creating uneven surface where food residue can accumulate. o 117.35(d) Citation Description: Food-contact surfaces or utensils not cleaned as frequently as necessary to protect against allergen cross-contact and against contamination of food. 21 CFR 117.35(d) Observation: Heavy food residue on base of both counter mixers and gears in back bakery area. (COS) cleaned during visit. x 117.40 Citation Description: Food-contact surfaces not made of non-toxic materials and are not designed to withstand the environment of their intended use, the action of the food or the cleaning compounds, sanitizing agents and cleaning procedures. 21 CFR 117.40(a)(5) Observation: 32 gallon plastic recycling cans used directly to store sugar and flour in back bakery area. Plastic lids and handles with hard to clean grooves as evident by food residue build up. o

Galletas de sal de Migue label missing quantity of net weight contents in both SI and U.S. Customary units, such as pounds (lb). Additionally, label is missing address of manufacturer, packer, or distributor. o 117.10 Citation Description: Clothing or other personal belongings stored in areas where food is exposed or where equipment or utensils are washed. 21 CFR 117.10(b)(7) Observation: Dirty apron stored directly on sheeter in bakery area. 16 FL oz plastic water bottle stored directly on deli slicer in kitchen. (Cos) items removed and stored away from food equipment. x 117.10 Citation Description: Employees did not wash hands thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting work, after each absence from the work station, and at any other time when the hands may have become soiled or contaminated. 21 CFR 117.10(b)(3) Observation: Observed food handling employees washing hands in 3 compartment sink with dirty utensils in basin of sink. (COS) Employees directed to wash hands in hand sink. x 117.20(b) Citation Description: The plant is not constructed in such a manner as to allow floors, walls, or ceilings to be adequately cleaned and kept clean or to be kept in good repair. 21 CFR 117.20(b)(4) Observation: Throughout back kitchen and bakery- walls are in disrepair, torn, and exposing insulation which does not allow for adequate cleaning as evidenced by heavy food residue on wall behind dough sheeter and 3 compartment sink. Ceiling tiles with holes and water damage above where food is stored and prepared in kitchen and bakery. o Print Date: 9/15/2022 Page 1 of 4 117.20(b) Citation Description: Sufficient space not provided for placement of equipment or storage of materials as necessary for the maintenance of sanitary operations and the production of safe food. 21 CFR 117.20(b)(1) Observation: Numerous full size proofing boxes actively storing Galletas de Sal de Migue (salt crackers) stored outside back door of food establishment. The outside area where the proofing boxes are stored is not underneath a covered overhang or in a screened in area. (Cos) proofing boxes brought inside food establishment. x 117.35(a) Citation Description: Buildings, fixtures and other physical facilities of the plant not maintained in a clean and sanitary condition or kept in repair adequate to prevent food from becoming adulterated. 21 CFR 117.35(a) Observation: Heavy grease on hood vents above stove and fryer in kitchen. o 117.35(d) Citation Description: Food-contact surfaces or utensils not cleaned as frequently as necessary to protect against allergen cross-contact and against contamination of food. 21 CFR 117.35(d) Observation: Black residue on metal ice scoop stored directly in ice in ice machine in retail service counter. Both dough sheeters encrusted with heavy food residues on food contact belts. Floor mixer used for food products with unique allergens encrusted with heavy food residue on base of mixer above mixing bowl and on levers. Food residue on deli slicer blade in kitchen. (COS) All food contact surfaces washed, rinsed, and sanitized during inspection and verified by inspector prior to use. x 117.35(b)(2) Citation Description: Toxic cleaning compounds, sanitizing agents, or pesticide chemicals not properly identified, held or stored in a manner that protects against contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.35(b)(2) Observation: Spray bottle of clear liquid stored hanging on dough sheeter in bakery area not labeled. (Cos) spray bottled labeled. x 117.37(a) Citation Description: Plumbing not adequately sized and designed or not adequately installed and maintained to avoid constituting a source of contamination to food, water supplies, equipment, or utensils or creating an unsanitary condition. 21 CFR 117.37(b)(3) Observation: No running water at sole hand wash sink in the food establishment near back door. (COS) Hand wash sink repaired and running water provided by conclusion of visit. x 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: The only hand wash sink in the food establishment is located in back corner of food establishment. A significant distance from kitchen, bakery area where dough sheeters are located, and separated by a door from the retail service counter. A hand sink with hot water is to be installed in the kitchen area and near the retail service counter within 30 days. Please email photos of newly installed hand sinks to [email protected] once installed. o 117.40 Citation Description: Equipment, containers or utensils used to convey, hold, or store raw materials and other ingredients, work-in-process, rework, or other food not constructed, handled, or maintained in a manner that protects against allergen cross-contact and contamination. 21 CFR 117.80(c)(7) Observation: Metal sheet trays stored directly on floor between 3 compartment sink drainpipe and wall, touching pest control glue board in kitchen. Metal pots stored directly on floor underneath 3 compartment sink in kitchen. Knives and spatula stored on prep table under in-use panini press. (COS) Food contact equipment washed, rinsed, sanitized and stored properly. x 117.4 Citation Description: The management of an establishment did not ensure that all individuals who manufacture, process, pack, of hold food subject to subparts B and F of this part are qualified to perform their assigned duties. 21 CFR 117.4(a)(1) Observation: Food handling employees have not demonstrated they are qualified to perform their assigned duties as evidenced by serious sanitation observations noted during this inspection. o