How many health inspections has WENDY'S #1749 had?

WENDY'S #1749 has had 25 inspections according to Florida DBPR records.

Has WENDY'S #1749 ever been shut down?

Yes, WENDY'S #1749 has been shut down 1 time by state inspectors.

What are the most common violations at WENDY'S #1749?

The most frequently cited violations at WENDY'S #1749 are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

WENDY'S #1749

10401 US HWY 441, Leesburg, FL 34748

Lake County · Permanent Food Service · Owner: SOUTHEAST RESTAURANT GROUP-WEN FL LLC · License: SEA4500867

WENDY'S #1749 in Leesburg, FL has 25 inspections on record with 154 total violations (6.2 per inspection) and 1 emergency closure.

25Inspections

154Violations

1Closures

Data current as of February 13, 2025

Emergency Closures (1)

Emergency closure history for WENDY'S #1749
Date	Reason	Reopened
Jul 29, 2021	Fly activity	08:15:00

Inspection History (25)

Feb 13, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

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Emergency Closures (1)

Inspection History (25)

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