How many health inspections has WENDY'S #1746 had?

WENDY'S #1746 has had 23 inspections according to Florida DBPR records.

Has WENDY'S #1746 ever been shut down?

No, WENDY'S #1746 has no emergency closures on record.

What are the most common violations at WENDY'S #1746?

The most frequently cited violations at WENDY'S #1746 are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

WENDY'S #1746

917 N 14 ST, Leesburg, FL 34748

Lake County · Permanent Food Service · Owner: SOUTHEAST RESTAURANT GROUP-WEN FL LLC · License: SEA4500533

WENDY'S #1746 in Leesburg, FL has 23 inspections on record with 114 total violations (5 per inspection) and 0 emergency closures.

23Inspections

114Violations

0Closures

Data current as of February 12, 2025

Inspection History (23)

Feb 12, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

WENDY'S #1746

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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